@cjt6: #القريات_الشمال #اكسبلورexplore #القريات_الشمال_الجوف

🪡ғᴀᴡᴀᴢ

Open In TikTok:

Region: SA

Sunday 13 October 2024 22:25:54 GMT

15777

754

33

64

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

𝒜 :

اوويليييي بس🥹❤️

2024-10-13 23:53:56

5

- خخويلد♩ :

تباركك الله فنان من يومكك ياخي🫠🩶.

2024-10-15 17:27:56

2

نوف 🇸🇦 :

السلام عليكم

2024-11-16 06:28:23

1

انت عمري :

تستحق لايك دعم وإضافة يا بطل

2024-11-12 16:44:22

1

F_🇸🇦 :

فزتت

2024-10-26 08:18:29

1

ا̍بــﯡهــﻼ̍ۙڵ✌️ :

يا زينك هذا ولد منه وربي نتائج طيب فخم

2024-10-21 04:14:54

1

فادي :

فخم خويا

2024-10-14 05:16:12

1

سليمان المنفي™|| Suleiman🇱🇾 :

ديما طيب خوي🔥

2024-12-09 14:03:18

0

To see more videos from user @cjt6, please go to the Tikwm homepage.

Other Videos

BRIOCHE BREAD WITH CHICKEN THIGHS #brioche #bread #Recipe #chicken #Ramadan #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 125 ml milk (lukewarm) 10 gr instant yeast (dry yeast) 20 gr honey 2 eggs (medium) 400 gr flour (all-purpose flour) 6 gr salt (1 teaspoon) 75 gr unsalted butter EXTRA 1 egg (for egg wash) CHICKEN MIXTURE 700 gr chicken thighs 4.5 gr salt (⅔ teaspoon) 6 gr ras el hanout (2 teaspoons) 3 gr garlic powder (1 teaspoon) 3 gr onion powder (1 teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 2 gr dried parsley 20 ml olive oil 20 gr unsalted butter Pour the lukewarm milk, yeast, and honey into a deep bowl. Mix well and let it sit for 5 minutes. Gradually add the beaten eggs and mix well with a whisk. Add the flour and salt. Mix and knead for 10-12 minutes until smooth. Coat the dough well with the butter and knead it until smooth. Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size. Wash the chicken thighs and cut them into large pieces. Place the chicken thighs in a bowl with salt, ras el hanout, garlic powder, onion powder, cayenne pepper, dried parsley, and olive oil. Mix well and cover. Place in the refrigerator. Turn the dough out onto a floured work surface and roll it out into a rectangle measuring 39x36 cm (15x14 inch). Fold the dough into thirds to create three layers. Then, turn the dough over. Cut the dough into 8 equal pieces. Take a piece of dough and roll it slightly flat. Place the dough on a baking sheet lined with parchment paper. Let it rise for 30 minutes in a warm place at home or until it doubles in size. Then, brush the dough with beaten egg. Place the brioche bread in a preheated oven at 200 ℃ (392 °F) and bake for 8-15 minutes. Keep an eye on the baking time; once the bread is golden brown, they are ready to be taken out of the oven. Heat the butter in a skillet over medium-high heat and cook the chicken thighs until done. Fill the brioche bread with sauce, chicken thighs, and vegetables. Bismillah, enjoy your meal!

BRIOCHE BREAD WITH CHICKEN THIGHS #brioche #bread #Recipe #chicken #Ramadan #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 125 ml milk (lukewarm) 10 gr instant yeast (dry yeast) 20 gr honey 2 eggs (medium) 400 gr flour (all-purpose flour) 6 gr salt (1 teaspoon) 75 gr unsalted butter EXTRA 1 egg (for egg wash) CHICKEN MIXTURE 700 gr chicken thighs 4.5 gr salt (⅔ teaspoon) 6 gr ras el hanout (2 teaspoons) 3 gr garlic powder (1 teaspoon) 3 gr onion powder (1 teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 2 gr dried parsley 20 ml olive oil 20 gr unsalted butter Pour the lukewarm milk, yeast, and honey into a deep bowl. Mix well and let it sit for 5 minutes. Gradually add the beaten eggs and mix well with a whisk. Add the flour and salt. Mix and knead for 10-12 minutes until smooth. Coat the dough well with the butter and knead it until smooth. Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size. Wash the chicken thighs and cut them into large pieces. Place the chicken thighs in a bowl with salt, ras el hanout, garlic powder, onion powder, cayenne pepper, dried parsley, and olive oil. Mix well and cover. Place in the refrigerator. Turn the dough out onto a floured work surface and roll it out into a rectangle measuring 39x36 cm (15x14 inch). Fold the dough into thirds to create three layers. Then, turn the dough over. Cut the dough into 8 equal pieces. Take a piece of dough and roll it slightly flat. Place the dough on a baking sheet lined with parchment paper. Let it rise for 30 minutes in a warm place at home or until it doubles in size. Then, brush the dough with beaten egg. Place the brioche bread in a preheated oven at 200 ℃ (392 °F) and bake for 8-15 minutes. Keep an eye on the baking time; once the bread is golden brown, they are ready to be taken out of the oven. Heat the butter in a skillet over medium-high heat and cook the chicken thighs until done. Fill the brioche bread with sauce, chicken thighs, and vegetables. Bismillah, enjoy your meal!

WHITE CHOCOLATE RASPBERRY DESSERT #dessert #chocolate #raspberry #easy #Ramadan #tiktokfood #fy #fyp #foryoupage RASPBERRY MIXTURE 200 gr raspberries 75 gr granulated sugar COOKIE CRUST 75 gr Biscoff cookies CREAM 250 gr mascarpone 40 gr granulated sugar 8 gr vanilla sugar (1 sachet) 250 ml heavy cream WHITE CHOCOLATE GANACHE 40 ml heavy cream 80 gr white chocolate Place the raspberries and sugar in a saucepan over medium-high heat and cook for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on top. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Let the mixture cool. Put the mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until well combined. Gradually add the cream and mix until stiff. Divide the cream mixture evenly into 2 bowls. Add 35 grams of the raspberry mixture to one half and fold until combined. Put the raspberry syrup, vanilla cream, and raspberry cream into a piping bag. Put the Biscoff cookies in a food processor and grind them finely. Heat the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth and put it in a piping bag. Take a glass and fill it as follows: Biscoff cookie (15 grams) White cream (20 grams) Raspberry mixture (10 grams) Vanilla cream (20 grams) Raspberry cream (35 grams) White chocolate ganache (10 grams) Pipe some dots of the raspberry mixture onto the white chocolate ganache and then use a toothpick to create a decorative pattern. Garnish the raspberry desserts as desired. Bismillah, enjoy!

WHITE CHOCOLATE RASPBERRY DESSERT #dessert #chocolate #raspberry #easy #Ramadan #tiktokfood #fy #fyp #foryoupage RASPBERRY MIXTURE 200 gr raspberries 75 gr granulated sugar COOKIE CRUST 75 gr Biscoff cookies CREAM 250 gr mascarpone 40 gr granulated sugar 8 gr vanilla sugar (1 sachet) 250 ml heavy cream WHITE CHOCOLATE GANACHE 40 ml heavy cream 80 gr white chocolate Place the raspberries and sugar in a saucepan over medium-high heat and cook for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on top. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Let the mixture cool. Put the mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until well combined. Gradually add the cream and mix until stiff. Divide the cream mixture evenly into 2 bowls. Add 35 grams of the raspberry mixture to one half and fold until combined. Put the raspberry syrup, vanilla cream, and raspberry cream into a piping bag. Put the Biscoff cookies in a food processor and grind them finely. Heat the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth and put it in a piping bag. Take a glass and fill it as follows: Biscoff cookie (15 grams) White cream (20 grams) Raspberry mixture (10 grams) Vanilla cream (20 grams) Raspberry cream (35 grams) White chocolate ganache (10 grams) Pipe some dots of the raspberry mixture onto the white chocolate ganache and then use a toothpick to create a decorative pattern. Garnish the raspberry desserts as desired. Bismillah, enjoy!

SOFT BREAD FILLED WITH BEEF #Recipe #food #beef #fy #fyp #foryou #Ramadan #foryoupage #foryou #kookmutsjes DOUGH 75 ml water 150 ml milk 20 gr honey 10 gr instant yeast 1 egg (m) 425 gr flour (all-purpose) 75 gr fine semolina 8 gr salt (1⅓ teaspoon) 70 gr unsalted butter EXTRA fine semolina BEEF 25 ml olive oil 800 gr beef 6 gr salt (1 teaspoon) 3 gr turmeric (1 teaspoon) 6 gr ras el kouzina (2 teaspoons) 2 gr cayenne pepper (⅔ teaspoon) 1 gr dried parsley 20 gr honey 50 gr chili sauce Pour the lukewarm water and lukewarm milk into a bowl. Add the honey, yeast, and beaten egg. Whisk until mixed. Let the mixture stand for 5 minutes. Put the flour, fine semolina, and salt in a separate bowl. Add the yeast-egg mixture and mix well. Knead the dough for 10-12 minutes until smooth. Finally, add the butter and mix well. Cover the dough and let it rise for 1 hour in a warm place in the house, or until the dough has doubled in size. Turn the dough out onto a floured work surface and roll it out into a rectangle. Cut the dough into 12 equal pieces. Place the dough on a baking sheet lined with parchment paper and sprinkle some fine semolina over it. Let the dough rise for 30 minutes, or until it doubles size. Place the rolls in a preheated oven at 250 ℃. Bake for 8-12 minutes. Keep an eye on the baking time, as every oven may work differently. Heat the olive oil in a skillet over medium-high heat. Add the beef steak, salt, turmeric, ras el kouzina, cayenne pepper, and dried parsley. Cook for a few minutes. Then add the honey and chili sauce. Cook for another 1 minute. Slice the bun open and fill it with beef steak and cheese as desired.

SOFT BREAD FILLED WITH BEEF #Recipe #food #beef #fy #fyp #foryou #Ramadan #foryoupage #foryou #kookmutsjes DOUGH 75 ml water 150 ml milk 20 gr honey 10 gr instant yeast 1 egg (m) 425 gr flour (all-purpose) 75 gr fine semolina 8 gr salt (1⅓ teaspoon) 70 gr unsalted butter EXTRA fine semolina BEEF 25 ml olive oil 800 gr beef 6 gr salt (1 teaspoon) 3 gr turmeric (1 teaspoon) 6 gr ras el kouzina (2 teaspoons) 2 gr cayenne pepper (⅔ teaspoon) 1 gr dried parsley 20 gr honey 50 gr chili sauce Pour the lukewarm water and lukewarm milk into a bowl. Add the honey, yeast, and beaten egg. Whisk until mixed. Let the mixture stand for 5 minutes. Put the flour, fine semolina, and salt in a separate bowl. Add the yeast-egg mixture and mix well. Knead the dough for 10-12 minutes until smooth. Finally, add the butter and mix well. Cover the dough and let it rise for 1 hour in a warm place in the house, or until the dough has doubled in size. Turn the dough out onto a floured work surface and roll it out into a rectangle. Cut the dough into 12 equal pieces. Place the dough on a baking sheet lined with parchment paper and sprinkle some fine semolina over it. Let the dough rise for 30 minutes, or until it doubles size. Place the rolls in a preheated oven at 250 ℃. Bake for 8-12 minutes. Keep an eye on the baking time, as every oven may work differently. Heat the olive oil in a skillet over medium-high heat. Add the beef steak, salt, turmeric, ras el kouzina, cayenne pepper, and dried parsley. Cook for a few minutes. Then add the honey and chili sauce. Cook for another 1 minute. Slice the bun open and fill it with beef steak and cheese as desired.

SOFT AND FLUFFY CIABATTA #bread #food #Recipe #Ramadan #tiktokfood #fyp #fy #fyp #foryoupage #viral #trending DOUGH 500 g flour (all-purpose flour) 10 g instant yeast (dry yeast) 10 g granulated sugar 8 g salt (1⅓ teaspoons) 25 ml olive oil 300 ml water (lukewarm) EXTRA flour (for dusting) Add flour, yeast, sugar, salt, olive oil, and lukewarm water to a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place at home until it doubles in size. Roll out the dough into a rectangular shape measuring 35x18 cm and then cut it into 10 equal pieces. Place the pieces of dough on a baking sheet lined with parchment paper and lightly dust them with flour. Let the dough rise for another 30 minutes or until doubles in size. Preheat the oven to 250 ℃ (482 ℉) and bake the soft ciabatta for 8-12 minutes. Keep an eye on the baking time as every oven may vary.

SOFT AND FLUFFY CIABATTA #bread #food #Recipe #Ramadan #tiktokfood #fyp #fy #fyp #foryoupage #viral #trending DOUGH 500 g flour (all-purpose flour) 10 g instant yeast (dry yeast) 10 g granulated sugar 8 g salt (1⅓ teaspoons) 25 ml olive oil 300 ml water (lukewarm) EXTRA flour (for dusting) Add flour, yeast, sugar, salt, olive oil, and lukewarm water to a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place at home until it doubles in size. Roll out the dough into a rectangular shape measuring 35x18 cm and then cut it into 10 equal pieces. Place the pieces of dough on a baking sheet lined with parchment paper and lightly dust them with flour. Let the dough rise for another 30 minutes or until doubles in size. Preheat the oven to 250 ℃ (482 ℉) and bake the soft ciabatta for 8-12 minutes. Keep an eye on the baking time as every oven may vary.

TUNA TRIANGLE PIZZAS #tuna #pizza #wraps #food #Recipe #Ramadan #tiktokfood #foryou #foryoupage #fy #fyp TUNA FILLING 15 ml olive oil 120 gr yellow onion (1 yellow onion) 75 gr red bell pepper (half a red bell pepper) 75 gr zucchini 75 gr green olives 140 gr tuna (1 can in sunflower oil) 1 gr salad seasoning 1 gr Italian seasoning 1.5 gr cayenne pepper (½ teaspoon) 100 gr grated cheese TOMATO MIXTURE 50 gr tomato paste 100 ml water 1 gr dried oregano GARNISH Grated cheese Heat olive oil in a skillet over medium-high heat. Add the sliced yellow onion, red bell pepper, zucchini, and green olives. Mix well and cook for 3-4 minutes. Add tuna, salad seasoning, Italian seasoning, and cayenne pepper. Mix well. Finally, add the grated cheese and cook until melted. Let the tuna mixture cool slightly. In a bowl, combine the tomato paste with water and oregano. Mix well. Place a wrap on your work surface and cut it in half. Take half a wrap and spread a layer of tomato mixture in the top left corner. Then, place a full tablespoon of the tuna mixture on top. Fold the top left corner diagonally over the tuna mixture, creating a triangular filled pouch. Then, fold the triangle in a zigzag pattern, folding each side over to the other side to maintain the shape. Tuck the protruding part of the wrap into an open slot to seal it. Place the tuna triangle pizzas on a baking sheet lined with parchment paper. Brush them with the tomato paste mixture and sprinkle some grated cheese on top. Place the tuna triangle pizzas in a preheated oven at 200 °C (392 °F). Bake for 8-12 minutes.

TUNA TRIANGLE PIZZAS #tuna #pizza #wraps #food #Recipe #Ramadan #tiktokfood #foryou #foryoupage #fy #fyp TUNA FILLING 15 ml olive oil 120 gr yellow onion (1 yellow onion) 75 gr red bell pepper (half a red bell pepper) 75 gr zucchini 75 gr green olives 140 gr tuna (1 can in sunflower oil) 1 gr salad seasoning 1 gr Italian seasoning 1.5 gr cayenne pepper (½ teaspoon) 100 gr grated cheese TOMATO MIXTURE 50 gr tomato paste 100 ml water 1 gr dried oregano GARNISH Grated cheese Heat olive oil in a skillet over medium-high heat. Add the sliced yellow onion, red bell pepper, zucchini, and green olives. Mix well and cook for 3-4 minutes. Add tuna, salad seasoning, Italian seasoning, and cayenne pepper. Mix well. Finally, add the grated cheese and cook until melted. Let the tuna mixture cool slightly. In a bowl, combine the tomato paste with water and oregano. Mix well. Place a wrap on your work surface and cut it in half. Take half a wrap and spread a layer of tomato mixture in the top left corner. Then, place a full tablespoon of the tuna mixture on top. Fold the top left corner diagonally over the tuna mixture, creating a triangular filled pouch. Then, fold the triangle in a zigzag pattern, folding each side over to the other side to maintain the shape. Tuck the protruding part of the wrap into an open slot to seal it. Place the tuna triangle pizzas on a baking sheet lined with parchment paper. Brush them with the tomato paste mixture and sprinkle some grated cheese on top. Place the tuna triangle pizzas in a preheated oven at 200 °C (392 °F). Bake for 8-12 minutes.

💛💚 #sukkur #sukkurgirls

💛💚 #sukkur #sukkurgirls

About

Robot

Legal

Privacy Policy