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@learnchinesetogether0: 🔥【Chinese Daily Dialogue 】 ❤️“9 versions of OK”❤️ #pinyin#CapCut#hsk #learnchinese #hanyu #chinesespeaking #learnchinesetogether0 #中文学习 #汉语 #chinesebeginner #mandarin #တရုတ်စကားလေ့လာကြမယ် #readingchinese #Yangon #mandalay #တရုတ်စကားပြော #studychinese #တရုတ်#🇹🇭🇲🇲

Learn Chinese together
Learn Chinese together
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Region: MM
Friday 25 October 2024 07:34:16 GMT
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yanyanyan090
YanYanYan :
好的🥰🥰
2024-10-25 15:39:58
2
twel_tar_oo
May twel ter Oo :
🥰🥰🥰
2024-10-25 14:59:20
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Potato balls with chive sour cream sauce ✨ Ingredients Potato Balls 2-3 medium yellow potatoes 3 tbsp corn or potato starch 1 tsp garlic powder Salt to taste Sauce 1/2 cup sour cream 1/2 cup mayo Fresh chives, chopped Squeeze of lime or lemon juice 1 clove garlic, minced 1 tbsp chili oil Salt to taste Prepare the Sauce: In a bowl, mix sour cream, mayo, lemon juice, chives, minced garlic, and chili oil. Season with salt and stir well. Set aside. Make the Potato Balls: Boil the potatoes until they’re fork-tender. Mash them and push them through a strainer to get a smooth texture. Add starch, garlic powder, and salt. Mix until combined. Form small balls (larger ones may burst when frying). Optionally, press lightly with a strainer for a patterned texture. Heat oil to medium-high. Fry the balls until golden and crispy. Serve with the chive sour cream sauce, and enjoy! ♥️
Potato balls with chive sour cream sauce ✨ Ingredients Potato Balls 2-3 medium yellow potatoes 3 tbsp corn or potato starch 1 tsp garlic powder Salt to taste Sauce 1/2 cup sour cream 1/2 cup mayo Fresh chives, chopped Squeeze of lime or lemon juice 1 clove garlic, minced 1 tbsp chili oil Salt to taste Prepare the Sauce: In a bowl, mix sour cream, mayo, lemon juice, chives, minced garlic, and chili oil. Season with salt and stir well. Set aside. Make the Potato Balls: Boil the potatoes until they’re fork-tender. Mash them and push them through a strainer to get a smooth texture. Add starch, garlic powder, and salt. Mix until combined. Form small balls (larger ones may burst when frying). Optionally, press lightly with a strainer for a patterned texture. Heat oil to medium-high. Fry the balls until golden and crispy. Serve with the chive sour cream sauce, and enjoy! ♥️
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نسيت انزله

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