@noee_nodirection1945: mau heran tapi ini jax #jaxdigitalcircus #theamazingdigitalcircus #animasi #nametag

Noee 1945 [Lyota]

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Region: ID

Tuesday 17 December 2024 08:43:51 GMT

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༺ღ༒ (SDJ•EdItZ⦆༺ღ༒ :

klo zooble🗿

2024-12-17 12:19:58

521

[RADDY](▀̿Ĺ̯▀̿ ̿) :

Aku suka banget ama karakter yang namanya "I don't care"😁

2024-12-18 08:22:40

403

min MIAWWW😺 :

I don't core

2024-12-17 09:57:36

401

552D :

lah iya baru nyadar😂

2024-12-17 11:09:06

72

~cotton_official~ :

wkwkwkw beda sendiri I don't core gak tuh

2024-12-17 12:11:03

64

i don't care :

ini alasan nya kenapa aku suka kelinci

2024-12-17 23:51:52

49

TOWARS BETTER7 :

arti i don't care: saya tidak peduli 😄

2024-12-22 03:36:18

26

~Hazel_PAZU_ X_UZI_FT_MD 🎟❗💜 :

"I don't care "🗿

2024-12-24 09:57:51

15

hello_i think you is cute :

ganggle:mr crab di SpongeBob ragatha:sandy pomni:SpongeBob zooble:??? jax:Squidward

2024-12-17 11:31:33

13

M4.M40M40 :

Kayanya Ragatha di kehidupan manusianya itu bangsawan ga si??, tulisan tangannya bagus, dia bahas soal kuda kesayangan dia sama dansa" gt

2024-12-24 06:34:44

8

molina🦊 :

artinya apa?

2024-12-18 10:05:41

8

サルワ?━☆ﾟ.*･｡ﾟ :

i don't care itu aku tidak peduli ya?

2024-12-19 15:15:49

7

X BORG tiktok :

aku lihat punya si gangel tapi aku bacanya gugel

2024-12-17 11:49:13

6

Rizki Ramadhani :

jax kayak squidward banget gak peduli saat kerja🤣

2024-12-18 01:53:57

5

Lia.Izzatunnissa :

jax ama gw gak ada bedanya🗿

2024-12-18 13:22:39

4

Nathan💫 :

i don't core 🗿

2024-12-19 04:48:10

3

oliver :

gw sifat nya mirip jax karena suka jahil

2024-12-17 23:56:33

3

❀բlօɾα :

baru nyadar🥰

2024-12-17 11:56:48

2

🎭MD _murder_drone SDN🎭🎭 :

oh salah anying i don't care saya tidak peduli aku nulis nya i don't core😭

2024-12-24 11:40:20

2

★◐ayu🌷 :

I don't core

2024-12-17 14:46:20

2

ana_123 :

carian ku jax ngomong astagfirullah

2025-01-16 13:02:50

2

~𝐐 :

Tulisan nya ragatha cakep woii😩✨

2025-01-09 05:14:46

2

𝘢𝘭𝘭y :

die g mau tulis namany kali

2024-12-22 12:28:43

2

luna_timqiyowo🤫🧏‍♀️ :

in mh dingin tetapi random🗿🗿

2024-12-20 13:46:57

1

draw_rendom :

bukan jahat tapi bijak

2025-01-27 12:31:34

1

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Other Videos

Buttermilk Fried Crispy Chicken Sandwich 🍔 Ingredients: For the crispy fried chicken: - 2 lb boneless, skinless chicken thighs - Wet batter: - 1 cup buttermilk - Salt to taste - 1 tsp paprika powder - 1/3 cup hot sauce - 1 tbsp garlic powder - 1 tsp black pepper - Dry batter: - 2 cups all-purpose flour - 1/3 cup cornstarch - 1 tsp baking soda - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder For the coleslaw: - 1/2 cup cabbage, thinly sliced - 1/2 cup carrots, shredded - 1/2 cup red onion, shredded -1/2 cup green onion, chopped - 3-4 tbsp mayonnaise - 1 tbsp Dijon mustard - 1 tsp lemon juice - Salt to taste - 1 tsp garlic powder - 1 tsp black pepper For the sauce: - 1/2 cup mayonnaise - 1 tbsp Dijon mustard - 1-3 tbsp hot sauce (adjust to taste) - 1/4 cup buttermilk - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder - 1 tsp black pepper To assemble: - 8 brioche buns - 8 cheddar cheese slices - 1/2 cup pickles Instructions: Prepare the wet batter: In a large bowl, whisk together buttermilk, salt, paprika powder, hot sauce, garlic powder, and black pepper. Prepare the dry batter: In a separate bowl, mix together flour, cornstarch, baking soda, salt, garlic powder, and paprika powder. Marinate the chicken: Add the chicken thighs to the wet batter and mix well. Cover and refrigerate for at least 2 hours or overnight. Dredge the chicken: Remove the chicken from the wet batter. Coat the chicken in the dry batter. Fry the chicken: Heat about 1/2-inch of oil in a skillet over medium-high heat. Fry the chicken for 5-6 min per side or untilcooked through. Place on wire wrack . Prepare the coleslaw: In a bowl, mix together cabbage, carrots, red onion, green onion, mayonnaise, Dijon mustard, lemon juice, salt, garlic powder, and black pepper. Refrigerate until ready to use. Prepare the sauce: In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, buttermilk, salt, garlic powder, paprika powder, and black pepper. Refrigerate until ready to use. Assemble the burgers: Spread a layer of sauce on the bottom bun. Add a cooked chicken thigh, followed by a slice of cheese, some coleslaw, pickles, and finally the top bun. Tips: - For extra crispy chicken, you can chill it in the refrigerator for 30 minutes before frying. - Adjust the level of hot sauce in the sauce to your desired level of spiciness. - Use high-quality ingredients, like brioche buns and real mayonnaise, to elevate the flavor and texture of the burgers. #burger #sandwich #crispychicken #chickensandwich #cripychickensandwich #Recipe

Buttermilk Fried Crispy Chicken Sandwich 🍔 Ingredients: For the crispy fried chicken: - 2 lb boneless, skinless chicken thighs - Wet batter: - 1 cup buttermilk - Salt to taste - 1 tsp paprika powder - 1/3 cup hot sauce - 1 tbsp garlic powder - 1 tsp black pepper - Dry batter: - 2 cups all-purpose flour - 1/3 cup cornstarch - 1 tsp baking soda - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder For the coleslaw: - 1/2 cup cabbage, thinly sliced - 1/2 cup carrots, shredded - 1/2 cup red onion, shredded -1/2 cup green onion, chopped - 3-4 tbsp mayonnaise - 1 tbsp Dijon mustard - 1 tsp lemon juice - Salt to taste - 1 tsp garlic powder - 1 tsp black pepper For the sauce: - 1/2 cup mayonnaise - 1 tbsp Dijon mustard - 1-3 tbsp hot sauce (adjust to taste) - 1/4 cup buttermilk - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder - 1 tsp black pepper To assemble: - 8 brioche buns - 8 cheddar cheese slices - 1/2 cup pickles Instructions: Prepare the wet batter: In a large bowl, whisk together buttermilk, salt, paprika powder, hot sauce, garlic powder, and black pepper. Prepare the dry batter: In a separate bowl, mix together flour, cornstarch, baking soda, salt, garlic powder, and paprika powder. Marinate the chicken: Add the chicken thighs to the wet batter and mix well. Cover and refrigerate for at least 2 hours or overnight. Dredge the chicken: Remove the chicken from the wet batter. Coat the chicken in the dry batter. Fry the chicken: Heat about 1/2-inch of oil in a skillet over medium-high heat. Fry the chicken for 5-6 min per side or untilcooked through. Place on wire wrack . Prepare the coleslaw: In a bowl, mix together cabbage, carrots, red onion, green onion, mayonnaise, Dijon mustard, lemon juice, salt, garlic powder, and black pepper. Refrigerate until ready to use. Prepare the sauce: In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, buttermilk, salt, garlic powder, paprika powder, and black pepper. Refrigerate until ready to use. Assemble the burgers: Spread a layer of sauce on the bottom bun. Add a cooked chicken thigh, followed by a slice of cheese, some coleslaw, pickles, and finally the top bun. Tips: - For extra crispy chicken, you can chill it in the refrigerator for 30 minutes before frying. - Adjust the level of hot sauce in the sauce to your desired level of spiciness. - Use high-quality ingredients, like brioche buns and real mayonnaise, to elevate the flavor and texture of the burgers. #burger #sandwich #crispychicken #chickensandwich #cripychickensandwich #Recipe

Red Velvet Chocolate Chip Cookies 🍪 Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg (approximately 50g), at room temperature - 1 tablespoon (15g) vanilla extract or vanilla bean paste - 1 cup (120g) all-purpose flour - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 cup (250g) semi-sweet chocolate chips - 1/2 cup (120g) white chocolate chips - 1 teaspoon (5g) red gel food coloring - 1/4 cup (30g) natural cocoa powder Instructions: Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, coca powder and salt. Set aside. In a large bowl, cream the butter and sugars until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract with electric beater until well combined. For 2-3 minutes. Add red gel food coloring until the dough is evenly colored. Gradually mix in the dry ingredients (flour mixture) until just combined. Do not over mix Fold in the semi-sweet and white chocolate chips. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 5 inches of space between each cookie. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Notes: - For a deeper red color, add more red gel food coloring. - If using natural cocoa powder, cookies may have a slightly different flavor profile. - Store cookies in an airtight container at room temperature for up to 5 days. #redvelvet #cookies #redvelvetcookie #bakin

Cerry trick! #Cherry #Fyp #Foryourpage #Barman #bar

Cerry trick! #Cherry #Fyp #Foryourpage #Barman #bar

Strawberry Cheesecake Brownies For the Brownie Layer: 1 cup (225g) unsalted butter 1/2 (60g) cup natural cocoa powder 1 tsp (5g) vanilla extract 1/2 cup (100g) light brown sugar 1 3/4 cups (350g) powdered sugar 3/4 cup (120g) semi-sweet chocolate chips 1/3 cup (60g) semi-sweet chocolate, chopped 3 large eggs, room temp 1/2 (60g) cup all-purpose flour Pinch of salt 3 tbsp (45g) olive oil For the Cheesecake Layer: 8 oz (225g) cream cheese, room temp 1/4 cup (50g) granulated sugar 1 tsp (5g) cornstarch 1/2 tsp (2g) vanilla extract 2 tbsp (30g) sour cream, room temp 1 large egg, room temp For the Roasted Strawberries: 1 lb (450g)strawberries 1 tbsp (15g )lemon juice 1 tbsp (15g) granulated sugar Method: Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. Wash, cut, and pat dry the strawberries. In a prepared baking sheet, add strawberries, drizzle with sugar and lemon juice, and coat them nicely. Bake for 30-35 minutes until tender and juicy. Set aside to let cool completely. For the cream cheese layer, Whisk cream cheese, cornstarch, sour cream, egg, vanilla, and sugar until smooth. Add 3/4 of the roasted strawberries mixture; reserve remaining for topping. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat. Once milk solids from butter sink and turn golden brown, transfer to a bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved.Mix and let the mixture cool at room temp. Whisk eggs and light brown sugar (4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar, mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture, mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 2-3 tbsp of the cream cheese mixture add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter. add the reserved cream cheese mixture and roasted strawberries. Make swirls. Bake for 45-50 minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. #brownies #brownie #cheesecake #strawberrycheesecake #Recipe #baking

Strawberry Cheesecake Brownies For the Brownie Layer: 1 cup (225g) unsalted butter 1/2 (60g) cup natural cocoa powder 1 tsp (5g) vanilla extract 1/2 cup (100g) light brown sugar 1 3/4 cups (350g) powdered sugar 3/4 cup (120g) semi-sweet chocolate chips 1/3 cup (60g) semi-sweet chocolate, chopped 3 large eggs, room temp 1/2 (60g) cup all-purpose flour Pinch of salt 3 tbsp (45g) olive oil For the Cheesecake Layer: 8 oz (225g) cream cheese, room temp 1/4 cup (50g) granulated sugar 1 tsp (5g) cornstarch 1/2 tsp (2g) vanilla extract 2 tbsp (30g) sour cream, room temp 1 large egg, room temp For the Roasted Strawberries: 1 lb (450g)strawberries 1 tbsp (15g )lemon juice 1 tbsp (15g) granulated sugar Method: Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. Wash, cut, and pat dry the strawberries. In a prepared baking sheet, add strawberries, drizzle with sugar and lemon juice, and coat them nicely. Bake for 30-35 minutes until tender and juicy. Set aside to let cool completely. For the cream cheese layer, Whisk cream cheese, cornstarch, sour cream, egg, vanilla, and sugar until smooth. Add 3/4 of the roasted strawberries mixture; reserve remaining for topping. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat. Once milk solids from butter sink and turn golden brown, transfer to a bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved.Mix and let the mixture cool at room temp. Whisk eggs and light brown sugar (4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar, mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture, mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 2-3 tbsp of the cream cheese mixture add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter. add the reserved cream cheese mixture and roasted strawberries. Make swirls. Bake for 45-50 minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. #brownies #brownie #cheesecake #strawberrycheesecake #Recipe #baking

Non-Alcoholic Strawberry Mojito #mocktails #cocktails #fyp #drink

Non-Alcoholic Strawberry Mojito #mocktails #cocktails #fyp #drink

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