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قلبي من العشق تاب 😓

قلبي من العشق تاب 😓

Jong Madaliday made her fall in Love with him. Perfect by Ed sheeran #Jongmadaliday #jongmadalidayhighlights #perfect #edsheeran #singing #jongmadalidayperfect #viral #fyp

Jong Madaliday made her fall in Love with him. Perfect by Ed sheeran #Jongmadaliday #jongmadalidayhighlights #perfect #edsheeran #singing #jongmadalidayperfect #viral #fyp

Buttermilk Fried Crispy Chicken Sandwich 🍔 Ingredients: For the crispy fried chicken: - 2 lb boneless, skinless chicken thighs - Wet batter: - 1 cup buttermilk - Salt to taste - 1 tsp paprika powder - 1/3 cup hot sauce - 1 tbsp garlic powder - 1 tsp black pepper - Dry batter: - 2 cups all-purpose flour - 1/3 cup cornstarch - 1 tsp baking soda - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder For the coleslaw: - 1/2 cup cabbage, thinly sliced - 1/2 cup carrots, shredded - 1/2 cup red onion, shredded -1/2 cup green onion, chopped - 3-4 tbsp mayonnaise - 1 tbsp Dijon mustard - 1 tsp lemon juice - Salt to taste - 1 tsp garlic powder - 1 tsp black pepper For the sauce: - 1/2 cup mayonnaise - 1 tbsp Dijon mustard - 1-3 tbsp hot sauce (adjust to taste) - 1/4 cup buttermilk - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder - 1 tsp black pepper To assemble: - 8 brioche buns - 8 cheddar cheese slices - 1/2 cup pickles Instructions: Prepare the wet batter: In a large bowl, whisk together buttermilk, salt, paprika powder, hot sauce, garlic powder, and black pepper. Prepare the dry batter: In a separate bowl, mix together flour, cornstarch, baking soda, salt, garlic powder, and paprika powder. Marinate the chicken: Add the chicken thighs to the wet batter and mix well. Cover and refrigerate for at least 2 hours or overnight. Dredge the chicken: Remove the chicken from the wet batter. Coat the chicken in the dry batter. Fry the chicken: Heat about 1/2-inch of oil in a skillet over medium-high heat. Fry the chicken for 5-6 min per side or untilcooked through. Place on wire wrack . Prepare the coleslaw: In a bowl, mix together cabbage, carrots, red onion, green onion, mayonnaise, Dijon mustard, lemon juice, salt, garlic powder, and black pepper. Refrigerate until ready to use. Prepare the sauce: In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, buttermilk, salt, garlic powder, paprika powder, and black pepper. Refrigerate until ready to use. Assemble the burgers: Spread a layer of sauce on the bottom bun. Add a cooked chicken thigh, followed by a slice of cheese, some coleslaw, pickles, and finally the top bun. Tips: - For extra crispy chicken, you can chill it in the refrigerator for 30 minutes before frying. - Adjust the level of hot sauce in the sauce to your desired level of spiciness. - Use high-quality ingredients, like brioche buns and real mayonnaise, to elevate the flavor and texture of the burgers. #burger #sandwich #crispychicken #chickensandwich #cripychickensandwich #Recipe

Buttermilk Fried Crispy Chicken Sandwich 🍔 Ingredients: For the crispy fried chicken: - 2 lb boneless, skinless chicken thighs - Wet batter: - 1 cup buttermilk - Salt to taste - 1 tsp paprika powder - 1/3 cup hot sauce - 1 tbsp garlic powder - 1 tsp black pepper - Dry batter: - 2 cups all-purpose flour - 1/3 cup cornstarch - 1 tsp baking soda - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder For the coleslaw: - 1/2 cup cabbage, thinly sliced - 1/2 cup carrots, shredded - 1/2 cup red onion, shredded -1/2 cup green onion, chopped - 3-4 tbsp mayonnaise - 1 tbsp Dijon mustard - 1 tsp lemon juice - Salt to taste - 1 tsp garlic powder - 1 tsp black pepper For the sauce: - 1/2 cup mayonnaise - 1 tbsp Dijon mustard - 1-3 tbsp hot sauce (adjust to taste) - 1/4 cup buttermilk - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder - 1 tsp black pepper To assemble: - 8 brioche buns - 8 cheddar cheese slices - 1/2 cup pickles Instructions: Prepare the wet batter: In a large bowl, whisk together buttermilk, salt, paprika powder, hot sauce, garlic powder, and black pepper. Prepare the dry batter: In a separate bowl, mix together flour, cornstarch, baking soda, salt, garlic powder, and paprika powder. Marinate the chicken: Add the chicken thighs to the wet batter and mix well. Cover and refrigerate for at least 2 hours or overnight. Dredge the chicken: Remove the chicken from the wet batter. Coat the chicken in the dry batter. Fry the chicken: Heat about 1/2-inch of oil in a skillet over medium-high heat. Fry the chicken for 5-6 min per side or untilcooked through. Place on wire wrack . Prepare the coleslaw: In a bowl, mix together cabbage, carrots, red onion, green onion, mayonnaise, Dijon mustard, lemon juice, salt, garlic powder, and black pepper. Refrigerate until ready to use. Prepare the sauce: In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, buttermilk, salt, garlic powder, paprika powder, and black pepper. Refrigerate until ready to use. Assemble the burgers: Spread a layer of sauce on the bottom bun. Add a cooked chicken thigh, followed by a slice of cheese, some coleslaw, pickles, and finally the top bun. Tips: - For extra crispy chicken, you can chill it in the refrigerator for 30 minutes before frying. - Adjust the level of hot sauce in the sauce to your desired level of spiciness. - Use high-quality ingredients, like brioche buns and real mayonnaise, to elevate the flavor and texture of the burgers. #burger #sandwich #crispychicken #chickensandwich #cripychickensandwich #Recipe

Red Velvet Chocolate Chip Cookies 🍪 Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg (approximately 50g), at room temperature - 1 tablespoon (15g) vanilla extract or vanilla bean paste - 1 cup (120g) all-purpose flour - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 cup (250g) semi-sweet chocolate chips - 1/2 cup (120g) white chocolate chips - 1 teaspoon (5g) red gel food coloring - 1/4 cup (30g) natural cocoa powder Instructions: Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, coca powder and salt. Set aside. In a large bowl, cream the butter and sugars until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract with electric beater until well combined. For 2-3 minutes. Add red gel food coloring until the dough is evenly colored. Gradually mix in the dry ingredients (flour mixture) until just combined. Do not over mix Fold in the semi-sweet and white chocolate chips. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 5 inches of space between each cookie. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Notes: - For a deeper red color, add more red gel food coloring. - If using natural cocoa powder, cookies may have a slightly different flavor profile. - Store cookies in an airtight container at room temperature for up to 5 days. #redvelvet #cookies #redvelvetcookie #bakin

Jong Madaliday did it again... Ocean Eyes by Billie Eilish #Jongmadaliday #jongmadalidayhighlights #oceaneyesbillieeilish #oceaneyes #jongmadalidayoceaneyes #viral #fyp

Jong Madaliday did it again... Ocean Eyes by Billie Eilish #Jongmadaliday #jongmadalidayhighlights #oceaneyesbillieeilish #oceaneyes #jongmadalidayoceaneyes #viral #fyp

White Chocolate Strawberry Loaf Cake Ingredients - 3/4 cup (180g) granulated sugar - 1 1/2 cups (190g) all-purpose flour - 1 tablespoon vanilla extract or vanilla bean paste - 3 large eggs, room temperature - 1 3/4 teaspoons baking powder - 1/3 cup (80ml) buttermilk - 2 tablespoons Greek yogurt or sour cream, room temperature - 3/4 cup (170g) unsalted butter, softened - 2 tablespoons freshly grated lemon zest - Pinch of salt - 1 cup (250g) white chocolate chips Roasted Strawberries - 1 cup (120g) fresh strawberries, hulled and sliced - 1 tablespoon granulated sugar - 1 tablespoon freshly squeezed lemon juice Instructions Roasted Strawberries: 1. Preheat oven to 375°F (190°C). 2. In a bowl, mix together sliced strawberries, granulated sugar, and lemon juice. 3. Spread the strawberry mixture on a baking sheet lined with parchment paper. 4. Roast in the preheated oven for 20-25 minutes, or until the strawberries are tender and lightly caramelized. 5. Let the roasted strawberries cool completely. Strawberry Loaf Cake: Preheat oven to 350°F (180°C). Line a 9x5-inch loaf pan. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, combine sugar and lemon zest. Use your fingers to rub the zest into the sugar, releasing the citrus flavor. Crack in the eggs and beat with an electric mixer for about 3 minutes, until pale in color. Add the butter and beat for an additional 3-4 minutes, until smooth . Add vanilla bean paste.Stir in the buttermilk and Greek yogurt or sour cream. Gradually add the flour mixture and mix until just combined with a spatula. Fold in the white chocolate chips. Mix until just combined; do not overmix. Pour 1/3 of the batter into the prepared loaf pan and smooth the top. Add a layer of roasted strawberries on top. Pour more batter over the strawberries, followed by another layer of roasted strawberries. Top with the remaining batter and add some roasted strawberries and chocolate on top. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool before cutting. #strawberryloafcake #cake #loafcake #baking #strawberry #bake

White Chocolate Strawberry Loaf Cake Ingredients - 3/4 cup (180g) granulated sugar - 1 1/2 cups (190g) all-purpose flour - 1 tablespoon vanilla extract or vanilla bean paste - 3 large eggs, room temperature - 1 3/4 teaspoons baking powder - 1/3 cup (80ml) buttermilk - 2 tablespoons Greek yogurt or sour cream, room temperature - 3/4 cup (170g) unsalted butter, softened - 2 tablespoons freshly grated lemon zest - Pinch of salt - 1 cup (250g) white chocolate chips Roasted Strawberries - 1 cup (120g) fresh strawberries, hulled and sliced - 1 tablespoon granulated sugar - 1 tablespoon freshly squeezed lemon juice Instructions Roasted Strawberries: 1. Preheat oven to 375°F (190°C). 2. In a bowl, mix together sliced strawberries, granulated sugar, and lemon juice. 3. Spread the strawberry mixture on a baking sheet lined with parchment paper. 4. Roast in the preheated oven for 20-25 minutes, or until the strawberries are tender and lightly caramelized. 5. Let the roasted strawberries cool completely. Strawberry Loaf Cake: Preheat oven to 350°F (180°C). Line a 9x5-inch loaf pan. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, combine sugar and lemon zest. Use your fingers to rub the zest into the sugar, releasing the citrus flavor. Crack in the eggs and beat with an electric mixer for about 3 minutes, until pale in color. Add the butter and beat for an additional 3-4 minutes, until smooth . Add vanilla bean paste.Stir in the buttermilk and Greek yogurt or sour cream. Gradually add the flour mixture and mix until just combined with a spatula. Fold in the white chocolate chips. Mix until just combined; do not overmix. Pour 1/3 of the batter into the prepared loaf pan and smooth the top. Add a layer of roasted strawberries on top. Pour more batter over the strawberries, followed by another layer of roasted strawberries. Top with the remaining batter and add some roasted strawberries and chocolate on top. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool before cutting. #strawberryloafcake #cake #loafcake #baking #strawberry #bake

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