@palioniasta.1.9:

Palioniasta.1.9
Palioniasta.1.9
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Monday 17 February 2025 13:05:03 GMT
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annackkxl6e
i like thanos 💜✌🏻 :
😵
2025-02-17 15:51:19
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_dywanik_wojana_
_dywanik_wojana_ :
💖💖💖
2025-02-17 13:47:25
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𝔽𝕦𝕝𝕝 𝔹𝕒𝕤𝕚𝕔 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ℙ𝕣𝕠𝕔𝕖𝕤𝕤 (𝕨𝕚𝕥𝕙 𝕋𝕚𝕞𝕖𝕝𝕚𝕟𝕖)  Today, let’s go back to the basics and make sourdough together! There has been so many requests for this tutorial video and I’m glad I finally have time to film the process 🤗 Please kindly note that the timeline in the video is based on a proofing temp of 83F/ 28C and serves only as a guideline and is not absolute. The proofing time is dependent on various factors like the temperature, strength of starter, hydration and flour mix.  💫 I’m using the @KneadAce Pro Sourdough Starter Jar Kit with a capacity of 34oz (1 litre) to maintain my sourdough starter because I like the flexibility to bake up to 5 regular loaves each time. The wide mouth makes feeding and cleaning a breeze! The magnetic KneadAce Bread Lame is the only bread lame I use now because its pencil-grip design allows me to score close to the dough surface with precision, and it’s SO easy to clean or switch blades! 💫 ᴇxᴄʟᴜsɪᴠᴇ @knead_ace ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋs ɪɴ ᴍʏ ʙɪᴏ! Many of us have had success using my 100% Foolproof basic sourdough recipe and guide, so I hope you find this video helpful!  🌟 Full recipe and process guide in my Bio! Recipe : 300g Bread Flour  50g Whole-wheat Flour  255g Water  7g Salt  70g Sourdough Starter (used at peak) Happy weekend! . . . . . #Sourdough#homebaking#homemade#guthealth#bread#bake#artisanbread#fyp #Recipe#masamadre#lievitomadre#naturalfermentation#asmr#satisfying#levain#bakersofinstagram#levain#shebakesourdough#tutorial#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン
𝔽𝕦𝕝𝕝 𝔹𝕒𝕤𝕚𝕔 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ℙ𝕣𝕠𝕔𝕖𝕤𝕤 (𝕨𝕚𝕥𝕙 𝕋𝕚𝕞𝕖𝕝𝕚𝕟𝕖) Today, let’s go back to the basics and make sourdough together! There has been so many requests for this tutorial video and I’m glad I finally have time to film the process 🤗 Please kindly note that the timeline in the video is based on a proofing temp of 83F/ 28C and serves only as a guideline and is not absolute. The proofing time is dependent on various factors like the temperature, strength of starter, hydration and flour mix. 💫 I’m using the @KneadAce Pro Sourdough Starter Jar Kit with a capacity of 34oz (1 litre) to maintain my sourdough starter because I like the flexibility to bake up to 5 regular loaves each time. The wide mouth makes feeding and cleaning a breeze! The magnetic KneadAce Bread Lame is the only bread lame I use now because its pencil-grip design allows me to score close to the dough surface with precision, and it’s SO easy to clean or switch blades! 💫 ᴇxᴄʟᴜsɪᴠᴇ @knead_ace ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋs ɪɴ ᴍʏ ʙɪᴏ! Many of us have had success using my 100% Foolproof basic sourdough recipe and guide, so I hope you find this video helpful! 🌟 Full recipe and process guide in my Bio! Recipe : 300g Bread Flour 50g Whole-wheat Flour 255g Water 7g Salt 70g Sourdough Starter (used at peak) Happy weekend! . . . . . #Sourdough#homebaking#homemade#guthealth#bread#bake#artisanbread#fyp #Recipe#masamadre#lievitomadre#naturalfermentation#asmr#satisfying#levain#bakersofinstagram#levain#shebakesourdough#tutorial#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン

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