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@sws.07.i:

سليمان 💎
سليمان 💎
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Region: SA
Tuesday 07 October 2025 23:58:57 GMT
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user4835561901707
ابونوره :
M N ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
2025-11-29 12:05:05
0
user493365329
بنت نجد :
احلى حب بين محبوبين 🌹❤️🌹
2025-12-07 19:20:21
0
dy0e9skjm7vw
الشيخة :
الحب الحقيقي عذب اه 😭💔😭
2025-10-10 03:19:45
4
a3000d3
a3000d3 :
روعه
2025-12-01 20:27:22
0
rozzozo505
روز قيثارة الكلمة :
كلام جميل 😎
2025-11-03 14:58:11
0
sultaan331
.. :
عزاه ياقلب 💔💔💔
2025-10-08 07:21:30
0
sal_h13
. :
الله يرزقنا
2025-10-08 00:40:22
0
aa501jjjjl
🇸🇦 AHMaD ♠️ :
الله يرزقنا 🥰🥰
2025-10-09 19:32:54
0
sstokk8
Ahmad23 :
زوجه صاله بالحلال يا رب
2025-10-24 03:17:29
0
1xis_1
B :
👍🏻👌👍🏻👍🏻👍🏻👍🏻👍🏻🌹🌹🌹
2025-10-08 03:38:40
0
mft.sub
Mft Sub :
❤️❤️❤️
2025-11-22 17:45:26
0
keee.44244772
1111 :
❤❤❤
2025-10-09 09:13:04
0
user9726602427400
نعيم :
😂😂😂
2025-10-12 20:23:13
0
user9512920929526
ابو مشاري :
👍👍👍
2025-11-29 10:49:43
0
tiktok.comsoso.1
SoSo :
شعور متعب ..خلينا متجمدين لاتتفجر براكين خامده
2025-11-06 03:06:03
0
user9657995169440
♾️ولد مكه ♾️ :
الله الله الله ………يارب يارب أنت من يعلم بوضعي يارب 🤲ارزقني زوجه ثانيه بنت حلال يارب واغنيني بحلالك عن حرامك ياكريم يا الله بس المشكله طفران🌺🌺
2025-10-10 15:54:35
0
sq88656
✨ majid✨ :
جسد بلا روح اروح عند الحبيب والجسد عندك
2025-12-02 11:15:58
0
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Other Videos

Using @Unleashia Global NEW Glitterpedia Palette No.9 to achieve this pertect baby pink glam
Using @Unleashia Global NEW Glitterpedia Palette No.9 to achieve this pertect baby pink glam
How to get into a top 8 finale of a Food Network competition show: Ingredients 0.75 lb manila clams (338 g) 1 pack noodles (150 g) 1 cup ice (240 g) ⅝ cup water (150 g) 0.2 cup sake (50 g) 2 tsp hondashi (6 g) 1 tbsp lemon juice (15 g) 2 stalk green onion (30 g) ½ lemon, sliced (30 g) 1 tbsp extra virgin olive oil (15 g) ¼ tsp black pepper (0.4 g) 1. Rinse the manila clams under cold water, scrubbing the shells clean. Discard any that do not close when tapped. 2. Prepare the noodles according to the package directions. Drain and rinse immediately under cold water to stop cooking and cool them down completely. Set aside. 3. In a pot, combine water, sake, and hondashi powder. Bring to a boil, then add the manila clams. Lower to a simmer and cover the pot. Make sure you do not boil the clams! 4. Cook and let clams steam for 6 minutes until the clams open. Remove the clams and set aside, discarding any that did not open. 5. Add the whites of the green onions, black pepper, and lemon juice to the clam dashi stock. Stir to combine and then add ice. Set chilled stock aside. 6. Remove clam meat from shells if desired, or leave in shells for presentation. 7. Place the cold noodles in bowls. Pour the chilled clam broth over the noodles. Top with the cooked clams, extra virgin olive oil, additional black pepper to taste, and finally the greens of the green onions, and lemon slices. Serve and enjoy! Watch me compete in the top 8 finale of 100 Cooks this Sunday 7/19 on Food Network, next day on HBO Max!
How to get into a top 8 finale of a Food Network competition show: Ingredients 0.75 lb manila clams (338 g) 1 pack noodles (150 g) 1 cup ice (240 g) ⅝ cup water (150 g) 0.2 cup sake (50 g) 2 tsp hondashi (6 g) 1 tbsp lemon juice (15 g) 2 stalk green onion (30 g) ½ lemon, sliced (30 g) 1 tbsp extra virgin olive oil (15 g) ¼ tsp black pepper (0.4 g) 1. Rinse the manila clams under cold water, scrubbing the shells clean. Discard any that do not close when tapped. 2. Prepare the noodles according to the package directions. Drain and rinse immediately under cold water to stop cooking and cool them down completely. Set aside. 3. In a pot, combine water, sake, and hondashi powder. Bring to a boil, then add the manila clams. Lower to a simmer and cover the pot. Make sure you do not boil the clams! 4. Cook and let clams steam for 6 minutes until the clams open. Remove the clams and set aside, discarding any that did not open. 5. Add the whites of the green onions, black pepper, and lemon juice to the clam dashi stock. Stir to combine and then add ice. Set chilled stock aside. 6. Remove clam meat from shells if desired, or leave in shells for presentation. 7. Place the cold noodles in bowls. Pour the chilled clam broth over the noodles. Top with the cooked clams, extra virgin olive oil, additional black pepper to taste, and finally the greens of the green onions, and lemon slices. Serve and enjoy! Watch me compete in the top 8 finale of 100 Cooks this Sunday 7/19 on Food Network, next day on HBO Max!
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