@carlosbaks1: #تيك_توك #كارلوس #لايك_متابعه_اكسبلور #استيكرات_عبارات_خطوط_سيارات_تجاليد #الضعين_نيالا_الفاشر_زالنجي_الجنينة

🎤كــــارلـوس بـكش 🗡

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Wednesday 15 October 2025 20:08:15 GMT

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كيمو دولار :

دافوريه

2025-12-27 20:05:58

0

عبد الحفيظ عبدالله :

حاك 🫵🫵🫵🫵

2025-10-16 18:11:54

3

بلادى محمد :

دارفورية يا كمدان ✌️🥰✌️

2025-11-27 16:14:54

1

Karam Mohamed Ahmed :

أنا جاييك موقعك وين؟

2025-10-23 08:05:02

1

فَفَتٌيَ دِلُۆ دِآر آلُسلُآم :

ففتي دلو دار السلام

2025-12-25 08:18:39

0

ابن آلُکْــلَکْهّ-Alkalaka :

في نيالا لو لقيت ركشة مكتوب القصارية 👑 حقي 🥰

2025-12-22 14:08:41

0

الاسطورة وجن :

مستمتعةة منكم 💚 بس علو لينا صوت المزيكا 😁في الرديمة لمن تجو مارين 😂

2025-12-03 08:22:17

0

ابو لجين :

اعمل زييك شكل شريط كدا في نهاية الاستيكر الابيض يكون دائري ماشاء الله مافي كلام موفق إن شاءالله

2025-10-16 13:37:46

0

🅞🅜🅐🅡 🇫🇷🇸🇩 :

نبع الحنان + دارفورية 👍❤️🇸🇩

2025-10-17 21:14:01

1

Ammar😎 :

ياجرح

2025-12-03 00:46:15

0

Wd alnuwba :

كلمة المفضلة الكنتروول أرفع وجيب نفس الإسم

2025-12-05 21:28:55

0

هوشي ✌✌ :

وين

2025-11-19 16:10:42

1

Acc/ Mohialdin Adam ( Counter) :

قرنفلة 🦋🤎

2025-12-09 05:53:56

0

إبن السودان :

مشاء الله تبارك الله.. ربنا يوفقك ♥♥♥

2025-10-17 06:29:11

0

صلاح الدين | Wad Alwalley :

نبع الحنان...🖇💚🤍

2025-10-17 20:54:24

1

الجـوكـ᭄ـر♪ :

انت في ياتو بلد بضبط

2025-10-17 16:20:55

0

الربع / الكتلوني🥷❤️‍🔥 :

نبع الحنان ود خالتي عبدالله كلو الريد🔥🥰

2025-10-18 20:05:00

1

Muhammad Muhammad Yin :

نبع الحنان 🤍💚دافورية🤍 🫶💚

2025-10-18 04:46:19

0

مروة الدولية ❤️‍🩹 :

مكنه

2025-12-02 09:49:59

0

مروة الدولية ❤️‍🩹 :

مروة الدولية بس

2025-12-02 09:49:00

0

ود المك 414💪 :

2026-05-22 18:11:46

0

💊مفـتاح 💘السعاده🥺 :

كبسوله🥰

2025-12-05 06:47:37

0

ود الحجه :

♥♥♥♥ مكاتب الجوكية

2026-01-03 13:34:44

0

القنصل 🥷🥷🥷🇸🇩 :

ما رأيك في هذه

2026-01-30 07:57:31

0

طرآآآبّــــلًَسً 911 :

طرااابلس حاجه كدا من زوقك

2025-10-17 07:37:16

0

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میثم۔🥺🥀🕊️❤️‍🩹@#foryou #foryoupagе #poetry #poetrystatus #unfreezemyaccount

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Loaded Baked Potato Ingredients 2 large russet potatoes 1 tbsp olive oil Salt and black pepper, to taste 8 oz sirloin steak, cut into bite-sized cubes 8 oz large shrimp, peeled and deveined 2 tbsp butter 3 cloves garlic, minced 1 tsp Cajun seasoning 1 tsp smoked paprika ½ tsp garlic powder 1 cup broccoli florets, steamed (optional) 2 tbsp chopped parsley 2 tbsp sliced green onions Cheese Sauce 2 tbsp butter 2 tbsp all-purpose flour 1 cup milk 1½ cups sharp cheddar cheese, shredded ¼ tsp paprika Salt and black pepper, to taste Instructions 1. Preheat the oven to 400°F (200°C). Rub the potatoes with olive oil, season with salt, and bake for 50–60 minutes until tender. 2. Melt 1 tablespoon butter in a skillet over medium-high heat. Season the steak with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper, then sear for 3–4 minutes until browned. Remove from the skillet. 3. Add the remaining butter and garlic to the skillet. Cook the shrimp for 1–2 minutes per side until pink. Remove from heat. 4. For the cheese sauce, melt the butter in a saucepan. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Stir in the cheddar cheese, paprika, salt, and pepper until creamy. 5. Slice open each baked potato and fluff the inside with a fork. 6. Fill the potatoes with the steak, shrimp, and steamed broccoli if using. 7. Spoon the warm cheese sauce generously over the top. 8. Garnish with chopped parsley and green onions. Serve immediately. #LoadedBakedPotato #fyp #followmeformore #recipelady1111 #saveforlater

Loaded Baked Potato Ingredients 2 large russet potatoes 1 tbsp olive oil Salt and black pepper, to taste 8 oz sirloin steak, cut into bite-sized cubes 8 oz large shrimp, peeled and deveined 2 tbsp butter 3 cloves garlic, minced 1 tsp Cajun seasoning 1 tsp smoked paprika ½ tsp garlic powder 1 cup broccoli florets, steamed (optional) 2 tbsp chopped parsley 2 tbsp sliced green onions Cheese Sauce 2 tbsp butter 2 tbsp all-purpose flour 1 cup milk 1½ cups sharp cheddar cheese, shredded ¼ tsp paprika Salt and black pepper, to taste Instructions 1. Preheat the oven to 400°F (200°C). Rub the potatoes with olive oil, season with salt, and bake for 50–60 minutes until tender. 2. Melt 1 tablespoon butter in a skillet over medium-high heat. Season the steak with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper, then sear for 3–4 minutes until browned. Remove from the skillet. 3. Add the remaining butter and garlic to the skillet. Cook the shrimp for 1–2 minutes per side until pink. Remove from heat. 4. For the cheese sauce, melt the butter in a saucepan. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Stir in the cheddar cheese, paprika, salt, and pepper until creamy. 5. Slice open each baked potato and fluff the inside with a fork. 6. Fill the potatoes with the steak, shrimp, and steamed broccoli if using. 7. Spoon the warm cheese sauce generously over the top. 8. Garnish with chopped parsley and green onions. Serve immediately. #LoadedBakedPotato #fyp #followmeformore #recipelady1111 #saveforlater

Cheesy Shrimp Tortellini Ingredients: • 1 tbsp butter • 1 lb shrimp, peeled and deveined • 1 tbsp “mofo delicious” seasoning (or your favorite seafood seasoning) • 1 onion, diced • 1 cup sun-dried tomatoes (oil-packed, drained and chopped) • 1 cup chicken broth • 1 cup heavy cream • 2 cups grated Parmesan cheese • 3 cups cheese tortellini (fresh or refrigerated) • 1 handful baby spinach • 1 tbsp red pepper flakes • 2 tbsp dried oregano • 2 tbsp Italian seasoning • Salt and pepper, to taste Instructions: 1. Warm the Pan and Cook Shrimp: Heat the butter in a large pan over medium-high heat. Add the shrimp and season with “mofo delicious” seasoning. Cook about 3 minutes per side, until shrimp are just cooked through. Remove shrimp from the pan and set aside. 2. Saute Onion & Tomatoes: In the same pan, add the diced onion and sun-dried tomatoes. Cook for 3–5 minutes until the onion is soft and fragrant. 3. Deglaze and Simmer: Pour in the chicken broth, stir, and let it simmer for about 5 minutes. 4. Make it Creamy: Lower the heat, then add heavy cream and Parmesan cheese. Stir well until the cheese has melted into a smooth, creamy sauce. 5. Add Tortellini: Add the cheese tortellini to the sauce and cook for about 5 minutes, stirring occasionally, until the tortellini is warmed through. 6. Add Spinach: Stir in the baby spinach, allowing it to wilt into the sauce over about 5 minutes. 7. Season: Add red pepper flakes, oregano, and Italian seasoning. Season with salt and pepper to taste. Mix well. 8. Finish: Add the cooked shrimp back into the pan and gently fold everything together. Heat through for a minute or two. 9. Serve: Serve hot, with extra Parmesan if desired. #EasyDinner #DinnerIdeas #PastaRecipe #HomeCooking #Foodie

Cheesy Shrimp Tortellini Ingredients: • 1 tbsp butter • 1 lb shrimp, peeled and deveined • 1 tbsp “mofo delicious” seasoning (or your favorite seafood seasoning) • 1 onion, diced • 1 cup sun-dried tomatoes (oil-packed, drained and chopped) • 1 cup chicken broth • 1 cup heavy cream • 2 cups grated Parmesan cheese • 3 cups cheese tortellini (fresh or refrigerated) • 1 handful baby spinach • 1 tbsp red pepper flakes • 2 tbsp dried oregano • 2 tbsp Italian seasoning • Salt and pepper, to taste Instructions: 1. Warm the Pan and Cook Shrimp: Heat the butter in a large pan over medium-high heat. Add the shrimp and season with “mofo delicious” seasoning. Cook about 3 minutes per side, until shrimp are just cooked through. Remove shrimp from the pan and set aside. 2. Saute Onion & Tomatoes: In the same pan, add the diced onion and sun-dried tomatoes. Cook for 3–5 minutes until the onion is soft and fragrant. 3. Deglaze and Simmer: Pour in the chicken broth, stir, and let it simmer for about 5 minutes. 4. Make it Creamy: Lower the heat, then add heavy cream and Parmesan cheese. Stir well until the cheese has melted into a smooth, creamy sauce. 5. Add Tortellini: Add the cheese tortellini to the sauce and cook for about 5 minutes, stirring occasionally, until the tortellini is warmed through. 6. Add Spinach: Stir in the baby spinach, allowing it to wilt into the sauce over about 5 minutes. 7. Season: Add red pepper flakes, oregano, and Italian seasoning. Season with salt and pepper to taste. Mix well. 8. Finish: Add the cooked shrimp back into the pan and gently fold everything together. Heat through for a minute or two. 9. Serve: Serve hot, with extra Parmesan if desired. #EasyDinner #DinnerIdeas #PastaRecipe #HomeCooking #Foodie

#lipsync #bsf #viral #fyp #beach

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