@lotusroo: coffee #beabadoobee

lotusroo

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Region: CA

Wednesday 29 October 2025 01:14:16 GMT

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Comments

hoovy🎸 :

good ol beabadoobee method!

2025-10-29 02:43:21

222

8.starry :

death bed is where i know this song from

2026-01-20 05:21:58

1

ྀི𝒥𝑒𝓃𝓃𝒾𝑒 ྀི :

IT HAS 1 LIKES HOW MANY NOW?

2025-10-29 01:17:10

124

Zao🇵🇭 :

back to the beabadobee method

2025-10-29 04:04:44

27

Sid ⚽️ :

Is this the lotus method

2025-10-29 04:44:21

16

andrewcusi :

Dev in shire

2025-10-29 01:15:51

5

marg :

UR VOICE IS SO CUTE

2025-10-29 01:50:12

8

Belowaverageasian🎸 :

Their goes my heart…

2025-10-29 04:13:05

1

✦ wyatt :

ts js isn’t fair

2025-10-29 02:55:26

10

doona :

name song?

2025-12-25 22:39:54

1

R@ndom_P3rson :

2025-11-07 01:55:35

2

jaelynn 🎸 :

Omg side profile tea

2025-10-29 04:23:13

16

є𝔯𝔞𝔫𐂂 :

the comment is 111 ion wanna ruin it but someone gotta let them know .

2025-11-30 04:24:08

2

kloe :

atee 🥹

2025-10-29 01:17:50

4

ጳውሊ 🇨🇦 :

oh

2025-11-03 20:11:42

7

Ai mà biết :

bài hát yêu thích của mình đây rồi 🗿

2025-11-12 11:43:38

2

•𝒍𝒘𝒆𝒊𝒏🧊 :

hay quãiii

2025-12-17 16:19:01

1

hoovy🎸 :

splendid

2025-10-29 02:43:24

3

kenneth :

Wow what a vibe

2025-10-29 01:21:10

10

Kaity's Cover Acc❤︎ :

so cute

2025-10-29 02:05:52

2

justincho2 :

bedtime video

2025-10-29 01:27:38

2

liamh :

2020 tiktok🙏

2025-12-03 19:37:33

1

𝕏𝕚𝕒𝕟 :

Could you do “No one noticed” by the marias I think you would fit the voice perfectly

2025-10-30 03:33:30

1

hannah :

2025-11-29 09:25:35

1

gooonie :

beauty

2025-10-29 01:18:34

1

To see more videos from user @lotusroo, please go to the Tikwm homepage.

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Salmon Breakfast Power Plate with Mushrooms, Spinach & Avocado This plate is a total protein-packed banger: buttery salmon, sunny fried egg, garlicky mushrooms, wilted spinach, and creamy avocado cubes. It’s fresh, filling, low-carb, and totally brunch-meets-dinner vibes. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the salmon 1 salmon fillet, about 6 oz 1 tsp olive oil 1 tsp butter 1 garlic clove, minced ½ tsp lemon juice Salt, to taste Cracked black pepper, to taste For the plate 1 egg 1 cup mushrooms, sliced 2 cups fresh spinach ½ avocado, diced 1 tsp olive oil 1 tsp butter Salt, to taste Cracked black pepper, to taste Pinch of garlic powder, optional 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Pat the salmon dry, then season it with salt, cracked black pepper, lemon juice, and minced garlic. Heat olive oil in a skillet over medium heat. Cook the salmon for 3–4 minutes per side, until lightly golden and flaky. Add butter during the last minute and spoon it over the salmon for that glossy finish. In another pan, melt butter over medium heat. Add sliced mushrooms and cook for 5–6 minutes until browned, tender, and slightly caramelized. Season with salt, black pepper, and garlic powder. Add spinach to the pan with a tiny drizzle of olive oil. Cook for 1–2 minutes until wilted and glossy. Fry the egg sunny-side up until the white is set and the yolk stays golden and runny. Sprinkle with black pepper. Dice the avocado and season lightly with salt and cracked pepper. Build the plate: place the fried egg at the upper-left, sautéed spinach at the upper-right, avocado cubes in the center, mushrooms at the lower-left, and salmon at the lower-right. Serve warm and enjoy — clean, cozy, and straight-up delicious. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: ~680 per serving | Servings: 1

Salmon Breakfast Power Plate with Mushrooms, Spinach & Avocado This plate is a total protein-packed banger: buttery salmon, sunny fried egg, garlicky mushrooms, wilted spinach, and creamy avocado cubes. It’s fresh, filling, low-carb, and totally brunch-meets-dinner vibes. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the salmon 1 salmon fillet, about 6 oz 1 tsp olive oil 1 tsp butter 1 garlic clove, minced ½ tsp lemon juice Salt, to taste Cracked black pepper, to taste For the plate 1 egg 1 cup mushrooms, sliced 2 cups fresh spinach ½ avocado, diced 1 tsp olive oil 1 tsp butter Salt, to taste Cracked black pepper, to taste Pinch of garlic powder, optional 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Pat the salmon dry, then season it with salt, cracked black pepper, lemon juice, and minced garlic. Heat olive oil in a skillet over medium heat. Cook the salmon for 3–4 minutes per side, until lightly golden and flaky. Add butter during the last minute and spoon it over the salmon for that glossy finish. In another pan, melt butter over medium heat. Add sliced mushrooms and cook for 5–6 minutes until browned, tender, and slightly caramelized. Season with salt, black pepper, and garlic powder. Add spinach to the pan with a tiny drizzle of olive oil. Cook for 1–2 minutes until wilted and glossy. Fry the egg sunny-side up until the white is set and the yolk stays golden and runny. Sprinkle with black pepper. Dice the avocado and season lightly with salt and cracked pepper. Build the plate: place the fried egg at the upper-left, sautéed spinach at the upper-right, avocado cubes in the center, mushrooms at the lower-left, and salmon at the lower-right. Serve warm and enjoy — clean, cozy, and straight-up delicious. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: ~680 per serving | Servings: 1

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