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@154_lang_laohao: #fyp #copsoftiktok #fup

154_lang_laohao
154_lang_laohao
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Saturday 11 April 2026 12:58:33 GMT
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TheEagleMindset :
2026-04-21 13:01:49
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• 1 medium ripe banana, mashed (about ⅓ cup)
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Preheat your oven to 350°F and line a baking sheet with parchment paper. Mash the banana until smooth, then stir in the pumpkin and almond butter. Scoop into 10 small mounds and gently flatten with the back of a spoon. Bake for 15–18 minutes, until the tops look set and the edges are lightly golden. Let cool completely on the baking sheet so they firm up before moving! Store in an airtight container in the fridge for up to 4 days. Save this for your next fall baking day! 🤎

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