@md_shane2: Kon kon is callcenter life say tang hai Such batana ?? #mdshane #unitedlinkalliance #foryou #ula

MD Shane 🇺🇸

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Region: PK

Friday 01 May 2026 16:19:55 GMT

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💞Abbasi❤️ :

Me.... But chorny ka dil be nhi krta 💗🥹

2026-05-01 17:36:56

23

آمنہ🚩 :

work from home available hai kia?

2026-05-02 00:35:06

5

Ben Martin :

truck dispatch seats available

2026-06-13 06:06:14

1

ⓈⒽⒶⓃⒾ :

I wanna join

2026-05-08 18:34:55

2

rimsha malik :

Work from home

2026-05-05 15:00:52

4

Officer Life :

sir I have completed truck dispatching course my czn if you hire new Boys so

2026-06-01 18:53:36

1

Mehar Ali :

mojy bi bta day i need job

2026-06-20 14:12:22

1

R & B LOGISTICS :

We are hiring Sales agent in Johr Town Lahore

2026-06-16 00:55:25

1

Ahtisham Baig :

why the space is empty?

2026-06-09 10:43:59

1

Rana G :

I'm interested

2026-06-24 03:21:37

1

🦅مان راجپوت👑🇬🇧 :

Bro i need a job please 🙏

2026-06-25 06:23:40

1

🫀من یارم🫀 :

Miss u😳 mighty night call center

2026-06-24 12:51:44

1

SAIM🚩 :

uss

2026-05-16 03:27:17

2

Muhammad Ellahie :

Our life 💝 humny saal zaya nahi kiye bhai zindaghi bnai hai is kaaam ny

2026-05-03 03:02:07

3

(عباسی) فخرے بری امام ❤️ :

bs na pucho g han b ni b 😂

2026-06-13 18:55:00

1

PROFESSOR💸 :

bht zyada

2026-06-16 17:16:31

1

Salman writes :

me

2026-05-30 11:18:16

1

"Hasam Abbasi 🦅 :

kia Kam ha ya

2026-05-22 15:56:49

2

Goruuu🐼 :

Boss💗

2026-05-02 00:20:15

4

❣️❣️❣️ :

Me😂

2026-05-02 01:43:30

3

MD Arif Orakzai :

office locations?

2026-05-12 18:59:41

1

>>𝙀𝙨𝙩𝙞𝙘𝙭 𝘽𝙞𝙡𝙡𝘼💸🕷️ :

mujhe join karna. hai plz guide me

2026-05-18 14:59:21

2

Shamraiz Aziz :

I work 2 year in call center ab to dkh k he Dr lgta h😐night job krna asan ni even I come in your office ak madam thi unhu na interview Liya fr apka kha k sir rastai ma h wait kra but ma chla gya

2026-05-01 21:21:13

0

Allah is best 🥰🥰🥰 :

no Experience no idea

2026-05-03 15:54:38

1

Talat Aziz 🇺🇸🇵🇰 :

The Boss

2026-05-03 19:33:47

1

To see more videos from user @md_shane2, please go to the Tikwm homepage.

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Creamy Garlic Mushroom Chicken with Parmesan Sauce Ingredients 1. Boneless Skinless Chicken Breasts – 4 large (about 2 lbs) 2. Olive Oil – 2 tbsp 3. Unsalted Butter – 4 tbsp 4. Fresh Mushrooms – 12 oz, sliced 5. Garlic – 6 cloves, minced 6. Heavy Cream – 1½ cups 7. Chicken Broth – ½ cup 8. Parmesan Cheese – ¾ cup, freshly grated 9. Mozzarella Cheese – ½ cup, shredded 10. All-Purpose Flour – 1 tbsp 11. Italian Seasoning – 2 tsp 12. Smoked Paprika – 1 tsp 13. Garlic Powder – 1 tsp 14. Onion Powder – ½ tsp 15. Salt – 1 tsp 16. Black Pepper – ½ tsp 17. Dijon Mustard – 1 tsp 18. Lemon Juice – 1 tbsp 19. Red Pepper Flakes – ¼ tsp 20. Fresh Parsley – ¼ cup, chopped 21. Fresh Thyme – 1 tsp 22. Fresh Rosemary – 1 sprig Recipe 1. Pat the chicken breasts dry with paper towels. If necessary, slice them horizontally or gently pound them to an even thickness for uniform cooking. 2. Combine Italian seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. 3. Rub the chicken with olive oil and season both sides generously with the prepared spice mixture. Let it rest for 10 minutes. 4. Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and sear the chicken for 4–5 minutes per side until golden brown. Transfer to a plate. 5. Add the remaining butter to the same skillet. Add the sliced mushrooms and cook for 5–7 minutes until golden brown and tender. 6. Stir in the minced garlic, fresh thyme, rosemary, and red pepper flakes. Cook for approximately 30 seconds until fragrant. 7. Sprinkle the flour over the mushrooms and stir for 1 minute, coating the mushrooms evenly and removing the raw flour taste. 8. Slowly pour in the chicken broth while stirring, followed by the heavy cream. Add Dijon mustard and lemon juice, mixing until the sauce is smooth. 9. Gradually stir in the Parmesan cheese and mozzarella cheese until completely melted. Simmer gently for 2–3 minutes until the sauce becomes thick and creamy. 10. Return the seared chicken breasts to the skillet, arranging them between the mushrooms so each piece is surrounded by the creamy sauce. 11. Spoon generous amounts of mushroom Parmesan sauce over the chicken breasts, ensuring every piece is coated. 12. Cover and simmer over low heat for 6–8 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). 13. Remove the lid and allow the sauce to simmer uncovered for another 2 minutes until glossy and thick enough to coat the chicken. 14. Garnish with freshly chopped parsley, extra Parmesan cheese, and freshly cracked black pepper. 15. Slice the chicken into thick pieces and serve on a large platter with plenty of creamy mushroom sauce. Pair with mashed potatoes, roasted vegetables, or garlic bread. Follow for more creamy, cheesy recipes and amazing homemade dinner ideas!

Creamy Garlic Mushroom Chicken with Parmesan Sauce Ingredients 1. Boneless Skinless Chicken Breasts – 4 large (about 2 lbs) 2. Olive Oil – 2 tbsp 3. Unsalted Butter – 4 tbsp 4. Fresh Mushrooms – 12 oz, sliced 5. Garlic – 6 cloves, minced 6. Heavy Cream – 1½ cups 7. Chicken Broth – ½ cup 8. Parmesan Cheese – ¾ cup, freshly grated 9. Mozzarella Cheese – ½ cup, shredded 10. All-Purpose Flour – 1 tbsp 11. Italian Seasoning – 2 tsp 12. Smoked Paprika – 1 tsp 13. Garlic Powder – 1 tsp 14. Onion Powder – ½ tsp 15. Salt – 1 tsp 16. Black Pepper – ½ tsp 17. Dijon Mustard – 1 tsp 18. Lemon Juice – 1 tbsp 19. Red Pepper Flakes – ¼ tsp 20. Fresh Parsley – ¼ cup, chopped 21. Fresh Thyme – 1 tsp 22. Fresh Rosemary – 1 sprig Recipe 1. Pat the chicken breasts dry with paper towels. If necessary, slice them horizontally or gently pound them to an even thickness for uniform cooking. 2. Combine Italian seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. 3. Rub the chicken with olive oil and season both sides generously with the prepared spice mixture. Let it rest for 10 minutes. 4. Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and sear the chicken for 4–5 minutes per side until golden brown. Transfer to a plate. 5. Add the remaining butter to the same skillet. Add the sliced mushrooms and cook for 5–7 minutes until golden brown and tender. 6. Stir in the minced garlic, fresh thyme, rosemary, and red pepper flakes. Cook for approximately 30 seconds until fragrant. 7. Sprinkle the flour over the mushrooms and stir for 1 minute, coating the mushrooms evenly and removing the raw flour taste. 8. Slowly pour in the chicken broth while stirring, followed by the heavy cream. Add Dijon mustard and lemon juice, mixing until the sauce is smooth. 9. Gradually stir in the Parmesan cheese and mozzarella cheese until completely melted. Simmer gently for 2–3 minutes until the sauce becomes thick and creamy. 10. Return the seared chicken breasts to the skillet, arranging them between the mushrooms so each piece is surrounded by the creamy sauce. 11. Spoon generous amounts of mushroom Parmesan sauce over the chicken breasts, ensuring every piece is coated. 12. Cover and simmer over low heat for 6–8 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). 13. Remove the lid and allow the sauce to simmer uncovered for another 2 minutes until glossy and thick enough to coat the chicken. 14. Garnish with freshly chopped parsley, extra Parmesan cheese, and freshly cracked black pepper. 15. Slice the chicken into thick pieces and serve on a large platter with plenty of creamy mushroom sauce. Pair with mashed potatoes, roasted vegetables, or garlic bread. Follow for more creamy, cheesy recipes and amazing homemade dinner ideas!

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