@alkamel43: الكامل للأواني المنزليه ✨#الكامل_للاواني_المنزليه✨ #عطبره_بلد_الحديد_والنار

الكامل للأواني المنزليه

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Saturday 02 May 2026 06:14:36 GMT

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Comments

Ola lbrahim :

الاستاندات بكم

2026-05-24 07:03:10

0

user7923276663981 :

رقم للتواصل

2026-08-04 07:21:13

0

ام مهناز :

وين في عطبره

2026-06-23 20:38:02

0

عمر شتت515 :

كلووو ذهبي ماف فضي

2026-05-13 09:41:11

0

♡𝘈𝘓─𝘮𝘰𝘻𝘢𝘯♡🇸🇩♡︎ :

ماشاء الله تبارك الرحمن اللهم بارك 🥹🥹❤️❤️❤️

2026-05-04 22:01:38

0

🌧صلاح || 1427ه‍ 🌧 :

موفقين إن شاء الله❤️

2026-06-18 05:20:27

0

ريري🥰🥰 :

الصواني المذهبه الحبتين الطقم بكم

2026-05-02 15:59:44

0

emansalah405 :

موقعكم وين

2026-05-03 20:11:16

0

Wad Zarroug :

ما شاء الله الصلاة علي النبي

2026-05-02 06:24:13

0

Abdalrahman Hussain :

اعملوا لينا مسابقه

2026-05-12 12:20:25

0

Estbrag Fashion إستبرق فاشون :

وين موقعكم

2026-05-02 07:49:56

0

Rana Hashim 🌹 :

وين موقعكم

2026-05-02 08:48:08

0

user7923276663981 :

الرهااابه ان شالله يكون التعامل ارهب

2026-08-04 07:24:39

0

E :

لو عندكم في الواتس ممكن ترسلي الرابط

2026-08-09 18:52:23

0

ام نونو :

م عرفت مكانكم ويين

2026-05-02 06:25:05

0

مموويه 20158 :

رقم للتواصل ياريت

2026-05-09 10:53:28

0

ابول فعك :

👍👍👍

2026-05-03 07:49:46

0

محمد الباشا :

🥰🥰🥰

2026-05-03 20:00:48

0

الᬼمعتصᬼم الشــᬼيخ🥷 :

🥰

2026-07-04 06:09:07

0

Rayan Abdo almonim :

❤️❤️❤️❤️❤️

2026-05-11 20:48:38

0

To see more videos from user @alkamel43, please go to the Tikwm homepage.

Other Videos

fudgy crackly top brownies 2 large eggs + 1 egg yolk 200g powdered sugar ( 1 3/4c) 50g light brown sugar (1/4c) 115g melted butter (1/2c) 45g oil (3 tbsp) 1/2 tsp coffee powder (optional) 45g cocoa powder (1/2c) 85g all purpose flour (3/4c) 90g chocolate chips (1/2c) optional: chopped chocolate for toppings instructions: 1. in a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved (this is how you get the shiny crinkly top!) 2. then add the melted butter, oil, and coffee powder. whisk until well combined. 3. add the flour, cocoa powder, and chocolate chips and fold gently using a spatula. do not overmix. 4. transfer the brownie batter to a parchment lined 8x8 pan and bake in a 350F (180C) preheated oven for 25-30 mins or until edges are set and center still looks a little soft. underbaking is better than overbaking when it comes to brownies. 5. cool completely before slicing. or put in the fridge to chill for 2-3 hours for best texture! #baking #bakingtherapy #brownies #EasyRecipes #foodieph

fudgy crackly top brownies 2 large eggs + 1 egg yolk 200g powdered sugar ( 1 3/4c) 50g light brown sugar (1/4c) 115g melted butter (1/2c) 45g oil (3 tbsp) 1/2 tsp coffee powder (optional) 45g cocoa powder (1/2c) 85g all purpose flour (3/4c) 90g chocolate chips (1/2c) optional: chopped chocolate for toppings instructions: 1. in a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved (this is how you get the shiny crinkly top!) 2. then add the melted butter, oil, and coffee powder. whisk until well combined. 3. add the flour, cocoa powder, and chocolate chips and fold gently using a spatula. do not overmix. 4. transfer the brownie batter to a parchment lined 8x8 pan and bake in a 350F (180C) preheated oven for 25-30 mins or until edges are set and center still looks a little soft. underbaking is better than overbaking when it comes to brownies. 5. cool completely before slicing. or put in the fridge to chill for 2-3 hours for best texture! #baking #bakingtherapy #brownies #EasyRecipes #foodieph

*We* will always love you. ❤️ 🕊️ Take a look back at #DollyParton's life and career as we honor the legendary country singer.

*We* will always love you. ❤️ 🕊️ Take a look back at #DollyParton's life and career as we honor the legendary country singer.

#Post 30 | #foryou #gallery1947 #tiktokgallery1947

#Post 30 | #foryou #gallery1947 #tiktokgallery1947

#modele #bazin ♥️♥️♥️🤍🤍🤍

#modele #bazin ♥️♥️♥️🤍🤍🤍

r online asbo na good by tiktok🙃🥵😩🥹🥹#

r online asbo na good by tiktok🙃🥵😩🥹🥹#

PAVLOVA Ingredients 5 pieces of egg whites 1.5 cups of powdered sugar 3 teaspoons of starch 1 teaspoon of vinegar For her cream 5 egg yolk 1 cup of powdered sugar 5 tablespoons of flour 3 tablespoons of cornstarch 500 ml of milk (3 cups of milk) 1 packet of powdered vanilla 1 tablespoon butter or margarine 1 pack of whipped cream powder (Whipped ready to use) should be. / For those who use raw cream instead of 1 pack of whipped cream I have but I do it this way) For the sake of: 300 grams of strawberry 200gr of blueberries The making of: Beat the sugar with egg whites until it reaches a foamy curve, add the sugar 3-4 times, after it reaches a foam curve, add the starch and vinegar, beat another round, and put it on a greased paper as you can see and pierce the middle lightly, put it in a preheated oven of 150 degrees and reduce the degree to 120 this way 1 after an hour of cooking, let's bring the degree to 100 and cook for another half an hour, after 1.5 hours in total, let's open the oven lid slightly and wait within 1 hour and wait for it to cool. Let's heat the milk for its break, but let's not boil it. Let's take the egg yolks into a pot, add the sugar and beat them, add the flour and starch and beat them, then add the warm milk little by little and bring them to the homogeneous roll. Let's take this mixture to the stove and cook it constantly. Let's add vanilla and butter to the baking cream and mix, put a stretch until it's touched and let it cool. Let's mix it with whipped cream after it cools down and whip until it gets a smooth conch. Let's put the peanut in a squeezing bag and squeeze it in a way that it will reach all over the cooling base. Let's put strawberries and blueberries on top and give it its final shape. (You can use blackberries, raspberries, etc.) Enjoy. #pavlova #cake #fruits

PAVLOVA Ingredients 5 pieces of egg whites 1.5 cups of powdered sugar 3 teaspoons of starch 1 teaspoon of vinegar For her cream 5 egg yolk 1 cup of powdered sugar 5 tablespoons of flour 3 tablespoons of cornstarch 500 ml of milk (3 cups of milk) 1 packet of powdered vanilla 1 tablespoon butter or margarine 1 pack of whipped cream powder (Whipped ready to use) should be. / For those who use raw cream instead of 1 pack of whipped cream I have but I do it this way) For the sake of: 300 grams of strawberry 200gr of blueberries The making of: Beat the sugar with egg whites until it reaches a foamy curve, add the sugar 3-4 times, after it reaches a foam curve, add the starch and vinegar, beat another round, and put it on a greased paper as you can see and pierce the middle lightly, put it in a preheated oven of 150 degrees and reduce the degree to 120 this way 1 after an hour of cooking, let's bring the degree to 100 and cook for another half an hour, after 1.5 hours in total, let's open the oven lid slightly and wait within 1 hour and wait for it to cool. Let's heat the milk for its break, but let's not boil it. Let's take the egg yolks into a pot, add the sugar and beat them, add the flour and starch and beat them, then add the warm milk little by little and bring them to the homogeneous roll. Let's take this mixture to the stove and cook it constantly. Let's add vanilla and butter to the baking cream and mix, put a stretch until it's touched and let it cool. Let's mix it with whipped cream after it cools down and whip until it gets a smooth conch. Let's put the peanut in a squeezing bag and squeeze it in a way that it will reach all over the cooling base. Let's put strawberries and blueberries on top and give it its final shape. (You can use blackberries, raspberries, etc.) Enjoy. #pavlova #cake #fruits

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