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@..1loy: الادت فيه شوي غلطات سلكلولي || #gameofthrones #AttackOnTitan #Levi #JaimeLannister ##iHani
iHani
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Region: LY
Thursday 28 May 2026 17:36:38 GMT
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Comments
يوسفّ :
يقارن كرتون بجيمي
2026-05-28 23:17:33
64
KRAL :
قسم بالله محشوم الذهبي عن الكرتون هذا
2026-05-29 03:56:36
33
𝐌𝐞𝐡𝐝𝐢 :
محشوم ليفاي من هذا
2026-06-27 18:41:04
1
7R :
تقارن السياف الاعظم بحبيب اخته
2026-05-29 03:55:07
16
7 :
محشوم جيمي عن الكرتون
2026-05-30 19:16:18
2
كارل :
محشوم ليفاي
2026-05-29 08:16:53
17
ابو سيف الحنبلي :
محشوم ليفاي من حبيب اخته
2026-05-29 19:13:13
8
ساجـد🪐 :
بربك تقارن انمي كارتون تلفازي بجيمي؟
2026-05-29 01:36:28
3
💐Nothing 💐 :
محشوم لفياي عن حبيبي اخته
2026-05-29 12:44:19
9
A :
كلهم جامدين بس ايرين اطلق
2026-05-31 16:51:09
0
lightmoriartyy :
محشوم ليفاي عن حبيب اخته ذا
2026-05-30 04:58:09
4
M7X :
محشوم جيمي
2026-05-29 03:00:56
5
S :
محشوم ليفاي من حبيب اخته
2026-05-29 10:24:16
5
الـشمري ♛ :
محشوم جيمي عن الانمي
2026-05-29 14:03:59
0
ز :
محشوم ليفاي
2026-06-06 09:05:08
1
صالح :
محشوم جيمي
2026-06-18 00:37:24
2
سُقراط :
حبايب ؟
2026-05-29 15:10:22
3
نواف الي جاب بلات ريد ديد :
الذهبي 🔥🐐>
2026-05-29 02:03:15
1
♕ :
ليفاي عن حبيب اخته
2026-05-29 06:44:35
2
K :
اعظم السيافين
2026-05-29 01:08:06
1
YAQOOB :
محشوم ليفاي عن حبيب اخته
2026-06-20 22:50:57
1
͛⚯ No one :
محشوم الذهبي
2026-06-17 04:42:51
1
LORD STARK :
مبدع + استمرر 🔥🫡
2026-05-28 18:15:38
0
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After years of doing this I finally worked up the courage to make my own pork rinds. The process is pretty simple just time consuming. Everyone in my family loves these so I made them as a snack to bring home with me for the holidays 🥹 The most important thing to remember when making pork rinds is that a lot of the bacteria that will make you sick lives on the skin of the pig so be sure to sanitize and be extra careful when working with it. I started out by trimming the pieces into even squares then boiling for two hours in seasoned water. I seasoned with dried garlic, shallots, green onions, MSG, salt, and green onions. Once the pork rinds are almost jelly like and the water is a milky color I removed the rinds and laid out flat on a cooking rack to lower the temperature. Then heating the oven to 200 degrees and drying the skins out for 12 hours. Next I added corn oil to a large pan and heated it to 425 degrees Fahrenheit. I tried frying at every temperature and the higher the temperature the puffier the pork rinds get. Once they were fried I let them cook and then seasoned. It’s really easy that easy! I seasoned with 4 different seasonings- Buffalo ranch, caramelized onion, salt & pepper, and finally truffle salt. I vacuum sealed these for transport and will report back it they stayed fresh for the trip 🐷 #porkrinds #tiktoktaughme #easyeecipes
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