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@horsevideotiktok: @horsevideotiktok ✨ Top viral horse moments 🐎 Credits: @funnyshit042 I #horse #horses #horsevideo

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Region: MX
Sunday 07 June 2026 23:00:00 GMT
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Comments

chxrlie_luxkman367
🥊ᥴ 𝙷 𝑨 ʀ 𝐋 𝖨 𝗘 ☑️ :
That's a big dog
2026-06-10 06:37:08
14484
caseyrulz6703
Casey_rulz4 :
Woah a unicorn
2026-06-10 15:57:13
6818
kitties.julia
kitties.julia :
Nah I thought it was a jumpscare😭
2026-06-10 15:27:40
2915
theoldguest_1
theoldguest_1 :
bro got th last rhino
2026-06-15 10:48:16
99
tayrexxx
Taylor :
He’s so cute though 😭
2026-07-17 02:05:24
0
sethmillerd
sethmillerd :
That is very clearly a cow. . It is a large grazing animal with two horns on its head.
2026-06-10 01:00:08
1143
bob213057
Hunter Russell-Howland :
bro walked in like a damn elden ring boss
2026-07-17 03:24:40
0
returning_by_death247
Natsu :
It's a unicorn
2026-07-17 02:36:58
0
mcnugget96
Bigmackan :
Bro owns a pet rhino
2026-06-13 02:51:17
88
totallyn0tkev1n
Captain Kev :
That’s just a unicorn
2026-06-10 12:15:29
454
darcyfullerton7
Darcy🕸️⎊ :
I was bracing myself for a jump scare 😭
2026-06-14 20:57:06
101
pepe.gonzalez7810
Pepe Gonzalez :
broo 😐😐😐
2026-06-08 23:38:25
355
xoxoskyyline
skyline :
i fully expected it to be a tiger or something 😭😭
2026-07-05 13:51:48
8
i.g.o.r.i
igri.kkk :
2026-06-09 09:50:35
105
matej2750
arthur morgan :
jericho??
2026-06-12 20:49:58
246
usermuslimthegoat1312013
مسلم ميثم :
we all agree it's cute right
2026-06-11 22:22:05
411
emilio_aguilar502
Emilioaguilar727 :
yo pensando que era un caballo 😂😂😂😂
2026-06-08 00:13:49
22
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brioche recipe below ⬇️ 2 ¼ teaspoons active dry yeast 1 tablespoon sugar 2 ¾ cups unbleached all-purpose flour 1/3 cup warm whole milk 2 large eggs, at room temperature ½ cup sugar ¼ teaspoon ground mace 1 teaspoon salt 2 large eggs, at room temperature 1 cup (2 sticks) unsalted butter, cut into 10 pieces, very soft ½ cup flour, plus more as needed -mix warm milk, yeast, and sugar and bloom for 5 mins before adding 3/4c flour and 2 eggs. mix until smooth -sprinkle remaining 2c flour (do not mix!) and let sit for two hours, until yeast mixture bubbles over -add remaining 2 eggs, sugar, any desired spices (I used mace), and knead until smooth. continue kneading for several minutes, adding butter 1 tbsp at a time -let dough triple in size -divide into two sections and wrap tightly with plastic wrap, refrigerating overnight the next morning: -shape dough and let rest in baking vessel until doubled in size b -bake at 350F for 30-40 mins #brioche #breadrecipe #sweetbread #breakfastrecipes #briocherolls
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