BroadwayByKat
Region: US
Tuesday 09 June 2026 00:17:53 GMT
9947
1714
48
79
Music
Download
Comments
gaaatubelaaa :
Ugh I need to go to Masquerade again 😭🥹
2026-06-23 12:49:21
2
Tyla Winberg :
I want to go to masquerade in New York City so badly as a fan of Phantom of the Opera.
2026-06-12 03:29:12
42
MBrilhart_92 :
The new mix of the overture is so crisp 😫
2026-06-09 01:09:24
96
snarkoftheopera :
It's nice that they're still using the 1986 version for Masquerade. Part of the original in every performance.
2026-06-10 06:02:38
26
meeshell_mermaid6 :
As a phantom fan I have been summoned
2026-07-14 17:57:55
2
Tyler Mackey :
Is this off masquerade cast recording?
2026-06-10 09:39:26
12
jwilliamkohler :
What. Is this??????😭😭😭
2026-06-11 02:05:13
3
Obanaisleftbuttcheek💋 :
2026-07-13 23:56:45
1
Samsui76 :
Have the limited edition red vinyl from when i saw Phantom in Chicago in January
2026-07-12 21:15:06
4
Brody :
I need this on Spotify NOW!
2026-06-09 02:35:19
24
hoppingmad :
How much was it? Wanna make sure I save enough to purchase next time I see the show!
2026-06-11 18:23:15
3
liz🎭 :
Gonna get a record player just for this
2026-06-11 02:41:08
5
Beyworld101 :
2026-06-09 12:41:32
18
༺ღ༒𝑎𝑏𝑏𝑦༒ღ༻ :
WHERE DID YOU GET IT I NEED IT
2026-06-22 21:35:33
3
Colton J :
I need it
2026-06-14 15:05:59
1
• Emmy • 🏎️💋 :
Music to my ears 🥹🫰
2026-07-01 17:05:00
1
caitlyn :
2026-07-16 01:01:59
0
mittendad :
Oh man! Thank you for sharing! I love the new mix! Hopefully this will get released to the masses eventually!
2026-06-14 02:23:05
1
Sean :
Epic!
2026-06-09 01:25:56
1
To see more videos from user @broadwaybykat, please go to the Tikwm
homepage.
![Full Recipe↓ Day 5/100 | OYAKODON 🛒 INGREDIENTS: - Rice: 1 large bowl (250g) - Chicken thigh: 1/2 piece (120g) - Eggs: 2 - Onion: 1/4 (~60g) [Seasoning] - White wine: 2 tbsp - Sugar: 1 tbsp - Soy sauce: 1.5 tbsp - Water: 3 tbsp [For garnish] - Flat-leaf parsley 🧑🍳 METHOD: 1. Thinly slice the onion. 2. Trim chicken and cut into bite-sized pieces. 3. Place all the seasoning ingredients in a pan and boil on medium heat. 4. Once boiling, add onion and chicken, cover, and simmer on medium-low heat for about 5 minutes until the meat is cooked through and the onion is tender. 5. Remove the lid, increase the heat to medium, and simmer until the liquid is reduced to roughly half. 5. Add 2/3 beaten egg, cover, and cook 1 minute. 6. Add the remaining egg, cover, and cook 10 seconds. 7. Serve over rice and garnish with flat-leaf parsley. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #oyakodon #ricebowl #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7659158783431576854.webp)
