@thao.clothing: #thoitrangnu #xuhuong

thao.clothing
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Sunday 14 June 2026 02:42:51 GMT
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Crispy Sweet Chilli Chicken Strips 😮‍💨 Spice up your chicken with these crispy chicken strips 🤌🏻 They’re tossed in a delicious sweet chilli glaze and drizzled with bang bang sauce. Gorgeous with fries and coleslaw or in a salad for a lighter option 💕 Add to your favs for later 📌 Ingredients (serves 2): 250g chicken breast mini fillets 1 tsp garlic granules  1 tsp smoked paprika  10g plain flour  25g corn flakes crushed 10g panko breadcrumbs  ½ egg whisked  Tsp sesame seeds 1 spring onion chopped Sweet Chilli Glaze:  80ml lighter  sweet chilli sauce ½ tbsp honey ½ tbsp soy sauce  ½ tsp rice wine vinegar  Bang bang sauce:  30g lighter mayo 1 tsp sweet chilli sauce  ½ tsp sriracha sauce  1 tsp water to loosen 💕Season the chicken with ½ tsp garlic granules and ½ tsp smoked paprika.  💕Toss the chicken in the plain flour.  💕Season the crushed cornflakes and breadcrumbs with the remaining ½ tsp garlic granules and ½ tsp smoked paprika.  💕Dip each chicken strip in egg, shaking off the excess before dipping into the cornflakes.  💕Air fry for 12-15 minutes at 180 degrees celsius, or bake at 200°C for about 18 minutes, turning halfway until crispy and cooked through.

💕Mix together the bang bang sauce and set to one side.  💕When there is a few minutes remaining, in a small pan add the glaze ingredients. Stir over medium heat for a couple of minutes.  💕Dip each chicken strip into the glaze.  💕Garnish with the sesame seeds before drizzling over the bang bang sauce. Garnish with spring onions. Calories per portion: 327 l Protein: 34.8g l Fat: 5.05g l Carbs: 35.6g • • ___________ #crispychicken #airfryerrecipes #sweetchilli #dinnerrecipe  #lowcalorie#dinnerrecipe #EasyRecipes
Crispy Sweet Chilli Chicken Strips 😮‍💨 Spice up your chicken with these crispy chicken strips 🤌🏻 They’re tossed in a delicious sweet chilli glaze and drizzled with bang bang sauce. Gorgeous with fries and coleslaw or in a salad for a lighter option 💕 Add to your favs for later 📌 Ingredients (serves 2): 250g chicken breast mini fillets 1 tsp garlic granules  1 tsp smoked paprika  10g plain flour  25g corn flakes crushed 10g panko breadcrumbs  ½ egg whisked  Tsp sesame seeds 1 spring onion chopped Sweet Chilli Glaze:  80ml lighter  sweet chilli sauce ½ tbsp honey ½ tbsp soy sauce  ½ tsp rice wine vinegar  Bang bang sauce:  30g lighter mayo 1 tsp sweet chilli sauce  ½ tsp sriracha sauce  1 tsp water to loosen 💕Season the chicken with ½ tsp garlic granules and ½ tsp smoked paprika.  💕Toss the chicken in the plain flour. 💕Season the crushed cornflakes and breadcrumbs with the remaining ½ tsp garlic granules and ½ tsp smoked paprika.  💕Dip each chicken strip in egg, shaking off the excess before dipping into the cornflakes.  💕Air fry for 12-15 minutes at 180 degrees celsius, or bake at 200°C for about 18 minutes, turning halfway until crispy and cooked through.

💕Mix together the bang bang sauce and set to one side.  💕When there is a few minutes remaining, in a small pan add the glaze ingredients. Stir over medium heat for a couple of minutes.  💕Dip each chicken strip into the glaze.  💕Garnish with the sesame seeds before drizzling over the bang bang sauce. Garnish with spring onions. Calories per portion: 327 l Protein: 34.8g l Fat: 5.05g l Carbs: 35.6g • • ___________ #crispychicken #airfryerrecipes #sweetchilli #dinnerrecipe #lowcalorie#dinnerrecipe #EasyRecipes

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