@duttonranch: You know Beulah has reach when she has @cassidydanielsmusicon speed dial. 👏 #DuttonRanch

DuttonRanch
DuttonRanch
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Region: US
Wednesday 24 June 2026 18:00:00 GMT
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cassidydanielsmusic
Cassidy Daniels :
Always an honor to play at the 10Petal 🥰💖
2026-06-25 21:54:11
16
ems61335
Ems :
Beth's jacket is fabulous 👌
2026-07-05 05:56:40
4
kathy8857
user1848509604593 :
I love Dutton Ranch!
2026-06-24 21:43:25
16
missy9507
MissMeliss :
Beulah, your outfit!!! 🙌🙌
2026-07-07 11:36:54
5
jellyjones45
Jelly Jones :
Excellent series so far
2026-06-24 20:29:19
14
francismae54
francismae :
❤️
2026-06-25 04:22:33
8
macgrp
MACGRP :
Carter WTF!!!!
2026-06-24 18:09:17
11
elianaabreu014
Eli5 :
Será que os acordos irão continuar com essa nova configuração?
2026-06-29 08:56:56
6
gavin.lawson12
gavin.lawson12 :
Early
2026-06-24 18:03:09
8
dreamwalkerlaura
Laura :
the woman who finally tamed Warren beatty 😂🥰
2026-06-24 18:04:31
17
jewlz932
Jewlz 🇨🇦 :
WIld Bill is going to cause chaos and confusion with the ranch and Beula is giong to ask for Rip & Beth's help.
2026-06-24 21:32:46
11
zigsbliss
Zigs Bliss :
😍😍😍
2026-07-01 02:02:28
5
user9179061362401
георгий :
❤️❤️❤️
2026-06-26 10:52:20
5
stephanie_leanne2316
Stephanie Stephens :
🥰🥰🥰
2026-06-25 02:10:19
9
diosmifuentes
Ken :
😎😎😎
2026-06-25 01:15:31
8
jp.junior_pereira
JP Junior Pereira :
🤠👍🇧🇷🇺🇸✨
2026-06-24 18:04:34
9
lepuski7
Lepuski :
❤️❤️❤️
2026-08-24 15:44:26
0
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Black Forest Cake Recipe 👩🏻‍🍳🍒🍰 Indulge in the heavenly taste of Black Forest Cake, a classic German delicacy. 🍫 Ingredients: For the Sponge Cake: - 4 eggs (room temperature) - 120 g sugar - A pinch of salt - 100 g all-purpose flour (Type 405) - 20 g cocoa powder - 1 tsp baking powder - 30 g melted butter 🍒 For the Cherry Pudding Layer: - 300 ml cherry water from the drained cherries - 2 tbsp cornstarch - 60 g sugar - 1 tsp vanilla extract - Approx. 230 g canned sour cherries (Schattenmorellen) 🥛 For the Filling and Decoration: - 500 ml whipping cream (32% fat content) - 2 packets whipping cream stabilizer - Cherry water for drizzling - Cherries for decoration - Dark chocolate shavings (bittersweet) for decoration 👩🏻‍🍳 Instructions: 1. Sponge Cake: - Beat eggs and sugar for 20 minutes until fluffy. Mix flour, cocoa powder, baking powder, and gently fold in melted butter. Pour into an 18 cm baking form and bake at 180°C for 25-30 minutes. Allow to cool. 2. Cherry Pudding Layer: - In a pot, mix cherry water from the drained cherries, cornstarch, sugar, and vanilla extract. Heat over medium heat while stirring continuously until the mixture thickens into a pudding. Remove from heat and add the cherries. Stir well and let it cool. 3. Filling and Assembly:  - Horizontally slice the sponge cake twice to create three layers. Place the bottom cake layer on a cake platter and drizzle with cherry water. Spread the cherry pudding layer evenly over the bottom cake layer. Let it cool completely in the refrigerator. 4. Filling and Decoration: - After cooling, spread a layer  cream over the cherry pudding layer. Place a layer of sponge cake on top, then add another layer of whipped cream, followed by a final layer of sponge cake. Finish the cake with a layer of whipped cream. 5. Surface and Decoration: - Spread the remaining whipped cream over the surface and sides of the cake. Decorate the cake with dark chocolate shavings and additional cherries. 6. Serving: - Allow the Black Forest Cake to set in the refrigerator for a few hours before serving. Enjoy👩🏻‍🍳  #blackforest #cake #dessert ##cakerecipe
Black Forest Cake Recipe 👩🏻‍🍳🍒🍰 Indulge in the heavenly taste of Black Forest Cake, a classic German delicacy. 🍫 Ingredients: For the Sponge Cake: - 4 eggs (room temperature) - 120 g sugar - A pinch of salt - 100 g all-purpose flour (Type 405) - 20 g cocoa powder - 1 tsp baking powder - 30 g melted butter 🍒 For the Cherry Pudding Layer: - 300 ml cherry water from the drained cherries - 2 tbsp cornstarch - 60 g sugar - 1 tsp vanilla extract - Approx. 230 g canned sour cherries (Schattenmorellen) 🥛 For the Filling and Decoration: - 500 ml whipping cream (32% fat content) - 2 packets whipping cream stabilizer - Cherry water for drizzling - Cherries for decoration - Dark chocolate shavings (bittersweet) for decoration 👩🏻‍🍳 Instructions: 1. Sponge Cake: - Beat eggs and sugar for 20 minutes until fluffy. Mix flour, cocoa powder, baking powder, and gently fold in melted butter. Pour into an 18 cm baking form and bake at 180°C for 25-30 minutes. Allow to cool. 2. Cherry Pudding Layer: - In a pot, mix cherry water from the drained cherries, cornstarch, sugar, and vanilla extract. Heat over medium heat while stirring continuously until the mixture thickens into a pudding. Remove from heat and add the cherries. Stir well and let it cool. 3. Filling and Assembly: - Horizontally slice the sponge cake twice to create three layers. Place the bottom cake layer on a cake platter and drizzle with cherry water. Spread the cherry pudding layer evenly over the bottom cake layer. Let it cool completely in the refrigerator. 4. Filling and Decoration: - After cooling, spread a layer cream over the cherry pudding layer. Place a layer of sponge cake on top, then add another layer of whipped cream, followed by a final layer of sponge cake. Finish the cake with a layer of whipped cream. 5. Surface and Decoration: - Spread the remaining whipped cream over the surface and sides of the cake. Decorate the cake with dark chocolate shavings and additional cherries. 6. Serving: - Allow the Black Forest Cake to set in the refrigerator for a few hours before serving. Enjoy👩🏻‍🍳 #blackforest #cake #dessert ##cakerecipe

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