@idris70425: Wild Encounters Unveiled, Untamed Moments Caught #creatorsearchinsights #Wildlife #naturelovers #AnimalFacts #safarivibes Africa_s Most Dangerous Predators _ FULL EPISODE _ Nature Animal Documentary

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Region: SA

Saturday 11 July 2026 18:31:12 GMT

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No Watermark .mp4 (198.96MB) No Watermark(HD) .mp4 (198.96MB) Watermark .mp4 (230.26MB) Music .mp3

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wembley118 :

Brilliant

2026-07-18 14:15:51

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Hidden Planet TV :

Thanks to everyone for like and comment 💗💗💕

2026-07-11 19:14:34

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Hidden Planet TV :

2026-07-11 19:14:47

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Abdoul Yamba :

🥰🥰🥰

2026-07-11 19:11:23

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makgitletrevormah :

🥰🥰

2026-07-13 18:22:07

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It was my first time trying this method and it definitely won’t be my last! I was amazed how soft and delicious it was✨. ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Soft, Fluffy & Sweet Sourdough Sandwich Bread Tangzhong Mixture ingredients/instructions In a small saucepan whisk together: • 20g flour (I used all purpose) • 100g milk Over medium heat until it’s like a mashed potato or pudding like consistency. Let cool. Bread Dough ingredients: • 100g active sourdough starter • Tangzhong mixture • 220g warm milk • 50g honey or sugar • 60g softened butter • 1 tbsp olive oil • 500g all-purpose flour • 10g salt • 1 tsp Vanilla extract (optional) 1. Combine: starter, warm milk, honey/sugar and tangshong mixture, flour and salt. Mix until shaggy. 2. Knead in the softened butter and olive oil into the dough for 10-15 minutes. Dough should be smooth, stretchy and slightly tacky but not sticky and dough should feel “pillowy soft” 3. Cover the dough and let it rise/double in size 6-8 hours at room temperature. 4. Shape the dough. (You can choose to shape it as a loaf or you can cut the dough into 3 equal parts and roll each section into a ball and place them into the loaf pan for the final rise, this makes it more like a pull apart bread.) 5. Second/Final Rise 2-4 hours. 6. Bake at 350 for 35-40 minutes 7. Right after it comes out of oven brush it with Butter and let bread cool. Happy Baking! #sourdough #tangzhongmethod #sourdoughbread #breadrecipe #breadtok

It was my first time trying this method and it definitely won’t be my last! I was amazed how soft and delicious it was✨. ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Soft, Fluffy & Sweet Sourdough Sandwich Bread Tangzhong Mixture ingredients/instructions In a small saucepan whisk together: • 20g flour (I used all purpose) • 100g milk Over medium heat until it’s like a mashed potato or pudding like consistency. Let cool. Bread Dough ingredients: • 100g active sourdough starter • Tangzhong mixture • 220g warm milk • 50g honey or sugar • 60g softened butter • 1 tbsp olive oil • 500g all-purpose flour • 10g salt • 1 tsp Vanilla extract (optional) 1. Combine: starter, warm milk, honey/sugar and tangshong mixture, flour and salt. Mix until shaggy. 2. Knead in the softened butter and olive oil into the dough for 10-15 minutes. Dough should be smooth, stretchy and slightly tacky but not sticky and dough should feel “pillowy soft” 3. Cover the dough and let it rise/double in size 6-8 hours at room temperature. 4. Shape the dough. (You can choose to shape it as a loaf or you can cut the dough into 3 equal parts and roll each section into a ball and place them into the loaf pan for the final rise, this makes it more like a pull apart bread.) 5. Second/Final Rise 2-4 hours. 6. Bake at 350 for 35-40 minutes 7. Right after it comes out of oven brush it with Butter and let bread cool. Happy Baking! #sourdough #tangzhongmethod #sourdoughbread #breadrecipe #breadtok

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#calisthenics #турник #💪🏼

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