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@mimi.alxt: So happy to celebrate a French celebration in Seoul with the FKCCI and the French Embassy in Korea 🇫🇷A little piece of France even on the other side of the world 🤍 #frenchinkorea #lifeinseoul #14july #lifeinkorea #foreignerinkorea

Mimi
Mimi
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Region: FR
Tuesday 21 July 2026 13:53:15 GMT
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Comments

firstfrostxteeteepor
duang be gentle :
seconddd!!
2026-07-21 13:59:58
0
moemoemyint06822
Zor Moore Nai :
You really reminded me about a French woman who married to man from my country during his studied in Paris around late reign of Napoleon the third before France Prussia war and follow him back to his homeland.
2026-07-23 04:33:38
0
regina20045
user7317463011452 :
Come with me to celebrate 🥳 France 🇫🇷 day
2026-07-21 16:47:02
0
dumpninakookeych
april_2haha :
first
2026-07-21 13:54:56
0
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Cauldron Cooking 🪄 ✨ Creamy Sausage, Potato & Wild Rice Chowder ✨ This hearty chowder is packed with savory sausage, tender potatoes, wild rice, and a rich, creamy broth. The perfect cozy meal for chilly evenings! 🤍🍲 Ingredients: • 1 tbsp olive oil • 6 sausages (about 400g), casings removed • 1 onion, diced • 2 carrots, sliced • 2 celery stalks, sliced • 2 garlic cloves, minced • ½ tsp dried thyme • 2 bay leaves • 3 tbsp all-purpose flour (GF option) • 4 cups chicken or vegetable broth • ½ cup wild rice • 3 medium potatoes, peeled & cubed • 1½ cups half-and-half or light cream (i used plant-based heavy cream) • Salt & pepper to taste • Fresh parsley for garnish Directions: 🤎 Brown the sausage in olive oil, then remove from the pot. 🥕 Sauté the onion, carrots, celery, garlic, and thyme until softened. 🥣 Stir in the flour and cook for 2 minutes. 🍗 Gradually whisk in the broth, then add the sausage back along with the bay leaves and wild rice. Simmer for 30 minutes. 🥔 Add the potatoes and cook another 15 minutes, until tender. 🥛 Stir in the cream, season with salt and pepper, and heat through (don’t let it boil). 🌿 Garnish with fresh parsley and serve warm with crusty bread! Save this recipe for your next cozy night in! 🤍 Check out @Smith and Clark’s cauldron #souprecipe #comfortfood #cozycooking #sausagechowder #potatosoup
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Your goal is to lose body fat but also love a Guinness… 🍺 No Problemoooo✅🤝 There is 210 calories in a pint of Guinness You can bank 1000cals by taking 200 calories off your daily calories each day… Then have 5 Guinness & afterwards (if you make it after 5 haha) Move onto lemonade & vodka which is only 80-100 calories! This way you can enjoy Guinness & lose fat!🤝
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