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mv.shopaholic
mv.shopaholic
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Thursday 06 August 2026 18:15:19 GMT
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Okay… hear me out. I cook my tri-tip in the OVEN. At 275°. For almost FOUR hours. And it comes out so juicy it will humble even the most serious grill master. 🔥 No smoker. No babysitting. No flipping. Just season it, seal it, and let it slow roast in its own juices until it’s fork-tender and packed with flavor. Here’s exactly how I do it: 🥩 1–3 tri-tips (I’ve done three in one pouch — it works beautifully) Season generously: • Montreal Steak Seasoning • BBQ Red Rock from Redmond (so good) Drizzle your favorite BBQ sauce over the top. Wrap tightly in foil — I double pouch mine to make sure NO steam escapes. Bake at 275°F for 3½–4 hours. That’s it. When you open the pouch, it will be swimming in its own juices and unbelievably tender. Now the IMPORTANT part: Tri-tip has two different grain directions. Before slicing, look closely — you’ll see the fibers change direction in the center. Slice the roast in half where the grain shifts. Then slice each half against the grain. This is the difference between: ❌ chewy meat and ✅ melt-in-your-mouth slices Slow roasted tri-tip in the oven might sound crazy… but the results speak for themselves. #TriTip #OvenRoastedBeef #EasyDinnerRecipe #MamaMillieCooks #bbq
Okay… hear me out. I cook my tri-tip in the OVEN. At 275°. For almost FOUR hours. And it comes out so juicy it will humble even the most serious grill master. 🔥 No smoker. No babysitting. No flipping. Just season it, seal it, and let it slow roast in its own juices until it’s fork-tender and packed with flavor. Here’s exactly how I do it: 🥩 1–3 tri-tips (I’ve done three in one pouch — it works beautifully) Season generously: • Montreal Steak Seasoning • BBQ Red Rock from Redmond (so good) Drizzle your favorite BBQ sauce over the top. Wrap tightly in foil — I double pouch mine to make sure NO steam escapes. Bake at 275°F for 3½–4 hours. That’s it. When you open the pouch, it will be swimming in its own juices and unbelievably tender. Now the IMPORTANT part: Tri-tip has two different grain directions. Before slicing, look closely — you’ll see the fibers change direction in the center. Slice the roast in half where the grain shifts. Then slice each half against the grain. This is the difference between: ❌ chewy meat and ✅ melt-in-your-mouth slices Slow roasted tri-tip in the oven might sound crazy… but the results speak for themselves. #TriTip #OvenRoastedBeef #EasyDinnerRecipe #MamaMillieCooks #bbq
เครื่องเทศซุปปลา##อาหารจีน#ยูนนาน佐料煮鱼#中国#中国云南菜色#特色美食
เครื่องเทศซุปปลา##อาหารจีน#ยูนนาน佐料煮鱼#中国#中国云南菜色#特色美食

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