@nguyettrainghiem2208:

Nguyệt trải nghiệm
Nguyệt trải nghiệm
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Friday 21 August 2026 19:11:19 GMT
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Basic ingredients come together to make this simple meal:  #FoodTok #recipes #easydinner #familymeals #tacos  Red Rice Ingredients * 3 cups jasmine rice * ½ cup tomato purée * 4 cups chicken broth * 1 small yellow onion, minced * 4 cloves fresh garlic, minced * 2 tbsp oil * 2 bay leaves * Salt and freshly cracked black pepper, to taste Instructions 1. Heat the oil in a large pot over medium heat. Add the onion and garlic, season with salt and pepper, and sauté until softened. 2. Add the rice and toast for 2–3 minutes, stirring frequently. 3. Stir in the tomato purée and cook for another 1–2 minutes. 4. Add the chicken broth and bay leaves and bring to a simmer. 5. Cover, reduce the heat to low, and cook for 15 minutes without removing the lid. 6. Turn off the heat and let the rice rest, still covered, for 10 minutes. 7. Remove the bay leaves, fluff with a fork, taste for seasoning, and serve. Cilantro Lime Sauce Ingredients * 1 cup sour cream * ½ cup mayonnaise * 1 bunch fresh cilantro * Juice of 1 lime * 1 tsp onion powder * 1 tsp salt * 1 tsp freshly cracked black pepper * ¼ tsp cayenne pepper, optional Instructions: Add everything to a blender or food processor and blend until completely smooth and creamy. Taste and adjust salt or lime as needed. Chicken Marinade  2 lbs * 2 lbs chicken tenders, white tendon removed * 2 tsp paprika * 1 tsp cumin * 2 tsp dried oregano * 2 tsp coarse sea salt * 2 tsp freshly cracked black pepper * ½ tsp cayenne, optional * 2 tsp garlic powder
Basic ingredients come together to make this simple meal: #FoodTok #recipes #easydinner #familymeals #tacos Red Rice Ingredients * 3 cups jasmine rice * ½ cup tomato purée * 4 cups chicken broth * 1 small yellow onion, minced * 4 cloves fresh garlic, minced * 2 tbsp oil * 2 bay leaves * Salt and freshly cracked black pepper, to taste Instructions 1. Heat the oil in a large pot over medium heat. Add the onion and garlic, season with salt and pepper, and sauté until softened. 2. Add the rice and toast for 2–3 minutes, stirring frequently. 3. Stir in the tomato purée and cook for another 1–2 minutes. 4. Add the chicken broth and bay leaves and bring to a simmer. 5. Cover, reduce the heat to low, and cook for 15 minutes without removing the lid. 6. Turn off the heat and let the rice rest, still covered, for 10 minutes. 7. Remove the bay leaves, fluff with a fork, taste for seasoning, and serve. Cilantro Lime Sauce Ingredients * 1 cup sour cream * ½ cup mayonnaise * 1 bunch fresh cilantro * Juice of 1 lime * 1 tsp onion powder * 1 tsp salt * 1 tsp freshly cracked black pepper * ¼ tsp cayenne pepper, optional Instructions: Add everything to a blender or food processor and blend until completely smooth and creamy. Taste and adjust salt or lime as needed. Chicken Marinade 2 lbs * 2 lbs chicken tenders, white tendon removed * 2 tsp paprika * 1 tsp cumin * 2 tsp dried oregano * 2 tsp coarse sea salt * 2 tsp freshly cracked black pepper * ½ tsp cayenne, optional * 2 tsp garlic powder

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