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@americaandinet: #oromotiktok #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #viral

Registration Office የምዝገባ ማዕከል
Registration Office የምዝገባ ማዕከል
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Tuesday 25 August 2026 15:41:39 GMT
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12agey1
Eyayaw :
I need to join
2026-08-27 11:06:16
4
senaitsenait986
Senait Senait :
በምንትታመናላቹ
2026-09-08 06:24:36
1
henok.taye19
Henok Taye :
እውነትአይመስልምብሮ
2026-09-16 18:21:34
1
bontu.shaka
bontu shaka :
hi❤️❤️❤️
2026-08-27 20:33:56
3
abduhassen01gmail.com
abduhassen01gm :
ሀይ
2026-08-26 13:41:53
4
user3930496065742
አሸናፊ :
የት ነው
2026-09-17 15:33:14
1
yonastade55
yona :
ላክልኝ
2026-09-21 10:20:04
1
user1849663290137
user1849663290137 :
hiii
2026-09-04 13:59:43
0
sami37288
sami ሞት እያለ ክፋትለምን :
የትነው አድራሻው ክፍያስ አለው
2026-09-06 08:19:48
1
mesfin.lire1
mesfin lire :
ሀይመኖት ምን ይበለል?
2026-08-31 15:54:55
0
amansisa210
Amansisa.N :
yehen neger join marga felgalwu g tikikelgnawu new yemifelga esti ewunet kehun contact argegn
2026-09-19 13:50:26
0
arega244
arega :
🥰🥰🥰
2026-08-29 06:05:38
3
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Vanilla Pecan Pralines Ingredients: - 2 cups granulated sugar - 1 cup packed light brown sugar - 1/2 cup unsalted butter - 1 cup heavy cream (or half-and-half) - 2 cups pecan halves, lightly toasted - 1 teaspoon pure vanilla extract - Pinch of salt Directions: 1. In a heavy-bottomed saucepan, combine granulated sugar, light brown sugar, butter, and heavy cream. 2. Cook over medium heat, stirring constantly, until the mixture reaches 238°F (soft-ball stage) on a candy thermometer. 3. Remove from heat and stir in the toasted pecans, vanilla extract, and a pinch of salt. 4. Beat the mixture vigorously with a wooden spoon until it thickens and becomes creamy. 5. Quickly drop spoonfuls of the mixture onto a parchment-lined baking sheet before it hardens. 6. Allow the pralines to cool and set completely at room temperature before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 180 kcal (per praline) | Servings: 20 pralines Tips: Use a candy thermometer for precise temperature control to ensure perfect praline texture. Toast pecans lightly to enhance their flavor without overpowering the sweetness.
Vanilla Pecan Pralines Ingredients: - 2 cups granulated sugar - 1 cup packed light brown sugar - 1/2 cup unsalted butter - 1 cup heavy cream (or half-and-half) - 2 cups pecan halves, lightly toasted - 1 teaspoon pure vanilla extract - Pinch of salt Directions: 1. In a heavy-bottomed saucepan, combine granulated sugar, light brown sugar, butter, and heavy cream. 2. Cook over medium heat, stirring constantly, until the mixture reaches 238°F (soft-ball stage) on a candy thermometer. 3. Remove from heat and stir in the toasted pecans, vanilla extract, and a pinch of salt. 4. Beat the mixture vigorously with a wooden spoon until it thickens and becomes creamy. 5. Quickly drop spoonfuls of the mixture onto a parchment-lined baking sheet before it hardens. 6. Allow the pralines to cool and set completely at room temperature before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 180 kcal (per praline) | Servings: 20 pralines Tips: Use a candy thermometer for precise temperature control to ensure perfect praline texture. Toast pecans lightly to enhance their flavor without overpowering the sweetness.
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Y’all I’ve been keeping a little secret and today I’ve decided to share it a little earlier than I originally planned. I went in for plastic surgery and I’ve had complications and my doctors told me I needed to undergo emergency surgery to find out why I was still bleeding and ensure I didn’t have blood clots. I’m now out of emergency surgery but I’m not going to lie I’m scared. Y’all know I always say that life is short and how life can change so quickly and that’s why I wanted to share this dream with all of you now. So with that being said, I’m so excited to officially introduce my very first cookbook The Family Heirloom Is an Enchilada Recipe ❤️‍🔥 For those of you who know me you know cooking has always been a huge part of my life. It’s how I show love, how I connect with my Mexican roots and how I keep the memories of my childhood alive. This cookbook has been a dream of mine for so long. It’s filled with recipes inspired by my family, the food I grew up eating and the traditions I now get to share with my husband and our five beautiful babies ❤️ More than anything I want my children to always have a little piece of me. Something they can pass down to their children and hopefully their grandchildren. Because to me food has never been just about eating. It’s about the memories we make, the stories we tell and the love we share around the table. I had originally planned to announce this under different circumstances, but just in case I wanted to share the news now. Life has a way of reminding us that tomorrow is never promised and I didn’t want to wait any longer to share something that means so much to me. To everyone who has supported me, watched my cooking videos, tried my recipes or simply believed in me muchas gracias ❤️‍🔥 You have no idea how much your love and support means to me❣️ This cookbook is more than just recipes. It’s my heart, my culture, my family and a little piece of the legacy I hope to leave behind to Kyler and my babies❣️ From my family’s kitchen to yours, con mucho amor coming April 2027 ❤️‍🔥 Daddy Jai
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