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@Mariana Fagundes #marianafagundescy #mjmusiccy #tiktokviral #cortes

@Mariana Fagundes #marianafagundescy #mjmusiccy #tiktokviral #cortes

Crispy beer battered fish tacos are a classic! The easy recipe makes golden brown, crunchy fish wrapped in warm tortillas and topped with a creamy herby cilantro sauce and a squeeze of fresh lime juice. This style of fish taco originated in the Baja California region of Mexico, (specifically in the coastal towns of Ensenada and San Felipe). Sometimes something simple, done well, is best. INGREDIENTS 1 lb halibut, or other white fish of choice like cod 1 cup flour Kosher salt, as needed  black pepper, as needed  ¼ tsp cayenne pepper ½ tsp chili powder 1½ cups light Mexican lager beer Vegetable oil, as needed, for frying ½ cup sour cream ¼ cup mayonnaise 2 tbsp chopped cilantro 2 tbsp lime juice 2 cloves garlic, minced 8 small flour tortillas, warmed 2 cups shredded green cabbage 1½ cups pico de Gallo Hot sauce Lime wedges INSTRUCTIONS 1. Whisk flour + salt, pepper, cayenne & paprika → add beer until smooth. 2. Heat oil to 350 °F (180ºC), coat halibut strips in batter → fry until golden (4–5 min). 3. Mix sour cream + mayo + cilantro + lime + garlic for creamy sauce. 4. Load warmed tortillas with cabbage, fried fish, creamy sauce & pico de gallo. 5. Serve hot with lime wedges + hot sauce for the perfect taco night combo! Get the full recipe: https://cookingwithcocktailrings.com/beer-battered-baja-fish-tacos/

Crispy beer battered fish tacos are a classic! The easy recipe makes golden brown, crunchy fish wrapped in warm tortillas and topped with a creamy herby cilantro sauce and a squeeze of fresh lime juice. This style of fish taco originated in the Baja California region of Mexico, (specifically in the coastal towns of Ensenada and San Felipe). Sometimes something simple, done well, is best. INGREDIENTS 1 lb halibut, or other white fish of choice like cod 1 cup flour Kosher salt, as needed  black pepper, as needed  ¼ tsp cayenne pepper ½ tsp chili powder 1½ cups light Mexican lager beer Vegetable oil, as needed, for frying ½ cup sour cream ¼ cup mayonnaise 2 tbsp chopped cilantro 2 tbsp lime juice 2 cloves garlic, minced 8 small flour tortillas, warmed 2 cups shredded green cabbage 1½ cups pico de Gallo Hot sauce Lime wedges INSTRUCTIONS 1. Whisk flour + salt, pepper, cayenne & paprika → add beer until smooth. 2. Heat oil to 350 °F (180ºC), coat halibut strips in batter → fry until golden (4–5 min). 3. Mix sour cream + mayo + cilantro + lime + garlic for creamy sauce. 4. Load warmed tortillas with cabbage, fried fish, creamy sauce & pico de gallo. 5. Serve hot with lime wedges + hot sauce for the perfect taco night combo! Get the full recipe: https://cookingwithcocktailrings.com/beer-battered-baja-fish-tacos/

@netaobombeef Muito Melhor #cerveja #netaobombeef #clipfyleague #netaoclipfy

@netaobombeef Muito Melhor #cerveja #netaobombeef #clipfyleague #netaoclipfy

Coklat almond

بە ناوی پارەوە قسەکانیان گۆڕی ، خستیانە ژێر وشەی قسمەتەوە..

بە ناوی پارەوە قسەکانیان گۆڕی ، خستیانە ژێر وشەی قسمەتەوە.." #rezakaramitara #p4ssst #thesavage #rohalakarami #raminkarami

Bút xoá kéo xinh iuuu🎀 #butxoakeo #bangxoakeo

Bút xoá kéo xinh iuuu🎀 #butxoakeo #bangxoakeo

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