@lmtryekj3fn: #خيـﮯآل‏‏يـﮯ‏‏هہ آلمـشـآعر

خآليـهہ آلمـشـآعر
خآليـهہ آلمـشـآعر
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Wednesday 16 September 2026 19:34:53 GMT
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kawi.alrooh
خوي الروح 💔🥀 :
يسعدلي صباحك بكل خير وسعادة
2026-09-17 05:03:54
2
faisalsalem44447
فيصل سالم :
صح لسانك 🌹🌹
2026-09-16 21:14:39
1
deab_55
ذياب. :
صح اللسانك
2026-09-21 11:54:14
1
user8302657504966
🇸🇦كاسر 🇸🇦 :
صح لسانك عشتي 👏👏👏
2026-09-16 19:36:42
1
user9223135272268
احمد عجيلي :
[وردة]الله يسعد قلبك ويسعد صباحك [وردة]
2026-09-17 06:20:02
1
otrosmar
🎵أبو عمر وتر🎵 :
2026-09-16 20:12:16
1
7777m177
༺الحـ♥̨̥̬̩نين༻ :
2026-09-30 10:42:57
1
kawi.alrooh
خوي الروح 💔🥀 :
ً
2026-09-17 05:04:34
1
mounalmrakchia
❤🇲🇦amina🇲🇦❤ :
2026-09-16 20:28:44
1
r865279
🤍سكره🍭🍫🍬 :
2026-09-17 01:34:57
1
abu.abdulrahman.1
🇸🇦ابو عبدالرحمن🇸🇦 :
2026-09-16 21:59:59
1
abu.abdulrahman.1
🇸🇦ابو عبدالرحمن🇸🇦 :
2026-09-16 21:59:47
1
abu_ramzi12
❤️أبورمزي القيسي❤️ :
2026-09-16 20:26:04
0
mz_348mz
محمد :
2026-09-16 20:45:51
0
abu.abdulrahman.1
🇸🇦ابو عبدالرحمن🇸🇦 :
2026-09-16 21:59:50
0
7777m177
༺الحـ♥̨̥̬̩نين༻ :
2026-09-30 10:43:07
1
widawatiwijaya
Batterfly :
2026-09-17 01:30:24
1
abu.abdulrahman.1
🇸🇦ابو عبدالرحمن🇸🇦 :
2026-09-16 21:59:53
1
mounalmrakchia
❤🇲🇦amina🇲🇦❤ :
2026-09-16 20:28:41
1
abu.abdulrahman.1
🇸🇦ابو عبدالرحمن🇸🇦 :
2026-09-16 21:59:56
1
o__39d
رعد حمد الرزج661 :
❤️❤️❤️
2026-09-16 21:49:22
1
abuyas1515
abuyas1515 :
🌹❤️🌹
2026-09-16 20:34:47
1
userfyv9590bjq
🇸🇦Queen🇸🇦 :
❤️❤️❤️
2026-09-17 03:01:54
1
rebai.karima
بنت عمر :
🥰🥰🥰
2026-09-24 18:48:55
1
abuhisham777
أبوهشام :
🌹👍 يافاتنه قلبي انا فيك مدري ويش أقول خايف اسرف بالغزل ودمعه عيني طارفه لورضيت في تالي الدرب بأنصاف الحلول ويش يصبرني على البعد وعيني شايفه أعرف ان الصدمه فيه يجي منها ذهول اعرف ان لك خصر ضيق ولك هيبه مره فيك ترتاح الأحاسيس وتصيق العقول
2026-09-17 00:49:06
1
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Recipe Below!👇 Have you ever been to Nebraska and had a runza? If so you know how good they are! If not, you better get to making some right now. Fluffy dinner rolls stuffed with a savory cabbage, ground beef, and onion filling. So hearty and delicious! 😋  Homemade Runzas (also called Bierocks)  Dough: 2 cups lukewarm water 1 tbsp sugar 1 tsp salt 1 tbsp instant yeast 2 tbsp butter, melted 4-5 cups bread flour  Filling:  1 lb ground beef  1 onion, chopped  1/2 head of cabbage  1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder  1 egg, plus 1 tbsp water for egg wash  To Make the Dough:  In the bowl of a mixer, put the water, sugar, salt, and sprinkle the yeast on top. Add the melted butter and gradually add the flour as you mix and knead the dough. Add flour gradually until you have a nice smooth dough. Knead for about 5 minutes.  Turn the dough over and cover with plastic wrap. Let rise until doubled in size, about an hour.  Punch down dough and divide into 12 equal pieces with a dough cutter. Shape each piece into a smooth roll by pinching the dough together and then rolling it in the palm of your hand.  To Make the Filling: While the dough is rising, go ahead and prepare the filling.  In a large cast iron skillet, brown the ground beef and season it with salt, pepper, and garlic powder. Add the onion and sauté until ground beef is cooked through, about ten minutes.  Add the chopped cabbage and stir. Cook until the cabbage is tender.  To Assemble the Runzas: Roll out each ball of dough and spoon filling onto the center. Pick up each corner of the dough and pinch it together on top, bringing the rest of the dough together until it’s pinched shut. Flip over and place on baking sheet.  In a small bowl, whisk together the egg and water with a fork and using a pastry brush,  brush the tops of the runzas with it.  Bake in 375 degree oven for 25 minutes or until the tops are golden brown.  Yield: 12 runzas  #runza #homecooking #bread #Recipe
Recipe Below!👇 Have you ever been to Nebraska and had a runza? If so you know how good they are! If not, you better get to making some right now. Fluffy dinner rolls stuffed with a savory cabbage, ground beef, and onion filling. So hearty and delicious! 😋 Homemade Runzas (also called Bierocks) Dough: 2 cups lukewarm water 1 tbsp sugar 1 tsp salt 1 tbsp instant yeast 2 tbsp butter, melted 4-5 cups bread flour Filling: 1 lb ground beef 1 onion, chopped 1/2 head of cabbage 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 egg, plus 1 tbsp water for egg wash To Make the Dough: In the bowl of a mixer, put the water, sugar, salt, and sprinkle the yeast on top. Add the melted butter and gradually add the flour as you mix and knead the dough. Add flour gradually until you have a nice smooth dough. Knead for about 5 minutes. Turn the dough over and cover with plastic wrap. Let rise until doubled in size, about an hour. Punch down dough and divide into 12 equal pieces with a dough cutter. Shape each piece into a smooth roll by pinching the dough together and then rolling it in the palm of your hand. To Make the Filling: While the dough is rising, go ahead and prepare the filling. In a large cast iron skillet, brown the ground beef and season it with salt, pepper, and garlic powder. Add the onion and sauté until ground beef is cooked through, about ten minutes. Add the chopped cabbage and stir. Cook until the cabbage is tender. To Assemble the Runzas: Roll out each ball of dough and spoon filling onto the center. Pick up each corner of the dough and pinch it together on top, bringing the rest of the dough together until it’s pinched shut. Flip over and place on baking sheet. In a small bowl, whisk together the egg and water with a fork and using a pastry brush, brush the tops of the runzas with it. Bake in 375 degree oven for 25 minutes or until the tops are golden brown. Yield: 12 runzas #runza #homecooking #bread #Recipe

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