@tegamargono: ketua di bedil tenan bengi Iki 🤣🤣#voliklaten #volitarkam #fypシ #ketua #original

tega margono
tega margono
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Region: ID
Thursday 24 September 2026 20:52:39 GMT
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solexxss
solexs :
mesti dolanan e anak e sandy akbar di gowo i🤣
2026-09-24 23:52:07
80
syifa.azzahra270
Syif🅰️ :
mambengi nganti kemekel😭
2026-09-24 23:33:11
27
nottygirl512
Mbak Gemoy :
gek Iki ke ontran2 opo
2026-09-24 23:35:01
35
ponorogo.plus
Ponorogo Plus :
kudu pie
2026-09-25 03:19:41
3
uknowyuu_
Yuu vi britannia :
polah e enek ae
2026-09-25 07:56:58
0
dekfafa_08
FA🍄 :
Om margono kalah🤣
2026-09-25 05:22:57
0
apryntorski
riski :
2026-09-25 03:58:38
1
user2811534575005
heru :
nggak neng Gorontalo meneh mas?
2026-09-24 23:01:23
4
agungsalim_
Agung Salim :
tega memang tega sama sandi akbar[Tertawa sampai menangis]
2026-09-25 03:36:48
0
fhrlnklsutma_
_Fahrul :
2026-09-24 22:37:37
1
karyanto.bengkrin
Karyanto Bengkring :
bantereram tok nyemes ya mas
2026-09-25 04:43:52
0
ziggy_andrapranaja
Ziggy :
sepatuu nee podoo kuabehh
2026-09-25 04:45:30
0
janiyanti53
yanti :
mbanyollll🤣🤣
2026-09-25 01:07:23
1
emasitem
ireng :
bung sandi kalah maneh 🤣
2026-09-25 06:11:11
0
bheje1992
bheje :
mesti viral Iki soundne
2026-09-25 02:08:44
1
wongasor728
Sptraaa__ :
Los ke om🤟🏻
2026-09-25 04:19:30
0
mhmmdarsyah_
mhmmdarsyah_ :
2026-09-25 04:14:02
0
umiyatun7127
umiyatun :
2026-09-25 04:04:55
0
raffa.faeyza8
Raffa Faeyza :
kalah oggg 😂😂😂
2026-09-25 00:20:05
8
user3012479533414
Zainal abidin :
wih jos,jis 😅
2026-09-25 03:47:43
0
frmntony
w :
baiyohhh vectorr gawananee😂
2026-09-25 07:58:49
0
bheje1992
bheje :
winginane Sandy Sik Gowo bedil Saiki di bedil suhune😁😁😁
2026-09-25 02:07:52
1
mamasmuu02
𝐌𝐀𝐌𝐀𝐒𝐒𝐒 :
wes gek kui dolanane anake sopo kui ya ampun🤣
2026-09-25 02:47:05
0
mantri.setrom
Mantri Setrom :
idolane kawula muda
2026-09-25 06:50:31
0
.rizkysa
R.A 07 :
asuuu bantereram
2026-09-24 23:42:52
1
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Mini Baguettes 🥖    Makes 8  370ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt  Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your floured hand. Cover for 5 min to let the dough soften and then fold the dough up and over using a spatula 10-20 times until it looks smooth and supple. Cover 1 hour. With floured hands pull away edges and place on a heavily floured surface. Flour the top and Cut into 8 equalish size pieces. Add parchment paper to a large oven dish ( I rubbed a bit of oil on it)  With floured hands flatten each piece. Fold over 1 third then the other third over it. Pull up the last bit and pinch it to seal it up includinf the ends. Place them all on a floured surface. Starting with the one you shaped first gently roll it out into a baguette shape. Place them on your tray sprinkle a little flour. Cover and rest for 20-30 min while your oven heats up to 250C. Add a dish with some water in the bottom to heat up with the oven and create steam.  Scoring: Just before baking gently smooth some flour over the top with your hand, Take your SHARPEST knife and rub some oil on it. Hold it at 30° angle and slice deep into the dough diagonally DOWNWARDS. The flour on top and the oiled sharp knife will help with the cuts.  Bake for 7 min take out the water out and let the steam out turn the oven down to 230C and bake for another 9-12min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. To reheat place in a very hot oven for 1-2 minutes.  Enjoy D 🫶 #baguette #bread #breadtok #breadmaking #fromscratch
Mini Baguettes 🥖 Makes 8 370ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your floured hand. Cover for 5 min to let the dough soften and then fold the dough up and over using a spatula 10-20 times until it looks smooth and supple. Cover 1 hour. With floured hands pull away edges and place on a heavily floured surface. Flour the top and Cut into 8 equalish size pieces. Add parchment paper to a large oven dish ( I rubbed a bit of oil on it) With floured hands flatten each piece. Fold over 1 third then the other third over it. Pull up the last bit and pinch it to seal it up includinf the ends. Place them all on a floured surface. Starting with the one you shaped first gently roll it out into a baguette shape. Place them on your tray sprinkle a little flour. Cover and rest for 20-30 min while your oven heats up to 250C. Add a dish with some water in the bottom to heat up with the oven and create steam. Scoring: Just before baking gently smooth some flour over the top with your hand, Take your SHARPEST knife and rub some oil on it. Hold it at 30° angle and slice deep into the dough diagonally DOWNWARDS. The flour on top and the oiled sharp knife will help with the cuts. Bake for 7 min take out the water out and let the steam out turn the oven down to 230C and bake for another 9-12min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. To reheat place in a very hot oven for 1-2 minutes. Enjoy D 🫶 #baguette #bread #breadtok #breadmaking #fromscratch

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