@saq_be_ai: 😁

Saq_be_Ai

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Friday 09 October 2026 10:32:22 GMT

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Comments

Maahdar mojoo :

እኔ የሚገርመኝ ሚኒሻን በዚህ ልክ የሚብጠለጥሉት ምን አርጓቸው ነው ።

2026-10-09 11:45:47

33

Joniy@@ ጆኒ :

ethio telecom restehal

2026-10-11 05:04:16

2

Meron🦅 :

ፍቅር ይዞኛል🤧😭

2026-10-10 15:55:03

3

ብሬ ደንድር :

ሚኒሻን በዚልክ ከጠሉ መንገድ ዳር ነው ሚሰሩት ማለት ነው።

2026-10-10 04:13:08

5

Tamere.muhdine :

ተሚኒሻጋ ያያያዛችሁ ምንድነዉ ግንAIወች

2026-10-10 17:26:39

6

Beki :

ሁሁ መለት አሁን ነው 😂😂😂

2026-10-09 15:53:23

6

Fisho Fisho Man :

Kkkkkk Mabirat hayil enaMazegaja belilgn

2026-10-10 05:34:52

3

Shumeye Belay ❤❤❤ :

ሚኒሻ መቸስ አንደዬ ፈርዶብሀል ተቀበል እንግድህ

2026-10-10 11:47:40

3

ሳለአምላክ የጋይቱ :

kkkkkእረ ሚኒሻ

2026-10-09 12:33:00

5

sifu dejene🍫🍫❤❤😍😍😘😘 :

😂😂😂ሁሁሁይይይይ

2026-10-12 18:40:50

0

awww :

ኧረ ሞትኩኝ [Tears of joy][Tears of joy][Tears of joy][Tears of joy][Tears of joy][Tears of joy]ሚኒሻ ግን ያልታደለ

2026-10-09 20:08:17

2

@Yosi Hb :

ሁሁይ

2026-10-09 17:10:47

4

reeive g :

ሁሁይ ✌✌✌

2026-10-12 17:49:44

0

👸Hawulet👸👑👑 :

በትክክል👌👌👌👌

2026-10-10 18:13:36

1

Worku yasmi :

መብራት ሀይልን እናመሰግናለን በልልኝ

2026-10-09 16:51:04

1

user8072739447253 :

መንግስት ያላወቀው በሁሉ በላይ አስቸጋሪ መዳኒትና ቁጥጥር

2026-10-10 07:56:58

1

JESUS IS MY SAVIOUR :

ሚኒሻ ለካ ተፅእኖ ፈጣሪ ነው

2026-10-09 11:44:07

0

tadu 2719&yabu :

ሁሁይይይ

2026-10-09 19:16:27

1

Adane lemma :

uyi uyi

2026-10-09 17:18:30

7

wasihun mekonen :

bee tikikil temelisuwel

2026-10-09 10:48:11

4

Girma9813863299452 :

😁🥰🥰

2026-10-12 14:34:25

0

Miki voice of truth :

ሚኒሻ ምን ኣጥፍቶ ነዉ

2026-10-12 19:59:35

0

user8723256161970 :

በትክክል

2026-10-12 21:01:26

0

🦋'Birukti🦋 Desu🦋 :

በትክክል

2026-10-12 19:07:51

0

i :

ሁሁይ

2026-10-12 14:08:48

0

To see more videos from user @saq_be_ai, please go to the Tikwm homepage.

Other Videos

-ক্যারিয়ারের চিন্তায় রাতের বেলা ঠিক মতো ঘুমটাও ঘুমাতে পারি না ভাই...! 😅 #frypgシ #foryoupage #repost #tanvir_ahmed52 #viralvideo @⏤͟͟͞͞𝐓𝐚𝐧𝐯𝐢𝐫) :𝟏𝟎🪡

-ক্যারিয়ারের চিন্তায় রাতের বেলা ঠিক মতো ঘুমটাও ঘুমাতে পারি না ভাই...! 😅 #frypgシ #foryoupage #repost #tanvir_ahmed52 #viralvideo @⏤͟͟͞͞𝐓𝐚𝐧𝐯𝐢𝐫) :𝟏𝟎🪡

Crispy Honey Garlic Chicken Bites 🍯🍗 🛒 Ingredients: - 700 g (1½ lb) boneless, skinless chicken breasts, cut into bite-size pieces - 1 cup buttermilk - 1 large egg - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - Vegetable oil, for frying - 1/3 cup honey - 1/4 cup low-sodium soy sauce - 4 cloves garlic, minced - 2 tbsp brown sugar - 1 tbsp butter - 1 tbsp apple cider vinegar - 1 tsp cornstarch mixed with 1 tbsp water - 2 tbsp sliced green onions - 1 tsp sesame seeds, optional 👩‍🍳 Directions: 1. Preheat the oven to 100°C (210°F) to keep the cooked chicken warm. 2. Whisk the buttermilk and egg together. Add the chicken and let it soak for 20 minutes. 3. Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Coat each chicken piece well. 4. Heat vegetable oil to 175°C (350°F). Fry the chicken in batches for 4–6 minutes, until golden, crispy, and cooked to 74°C (165°F) inside. 5. Add honey, soy sauce, garlic, brown sugar, butter, and apple cider vinegar to a skillet. Simmer for 2–3 minutes. 6. Stir in the cornstarch mixture and cook for 1 minute, until the sauce becomes thick and sticky. 7. Add the crispy chicken bites and toss quickly until lightly coated in the honey garlic sauce. 8. Garnish with green onions and sesame seeds, then serve immediately.

Crispy Honey Garlic Chicken Bites 🍯🍗 🛒 Ingredients: - 700 g (1½ lb) boneless, skinless chicken breasts, cut into bite-size pieces - 1 cup buttermilk - 1 large egg - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - Vegetable oil, for frying - 1/3 cup honey - 1/4 cup low-sodium soy sauce - 4 cloves garlic, minced - 2 tbsp brown sugar - 1 tbsp butter - 1 tbsp apple cider vinegar - 1 tsp cornstarch mixed with 1 tbsp water - 2 tbsp sliced green onions - 1 tsp sesame seeds, optional 👩‍🍳 Directions: 1. Preheat the oven to 100°C (210°F) to keep the cooked chicken warm. 2. Whisk the buttermilk and egg together. Add the chicken and let it soak for 20 minutes. 3. Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Coat each chicken piece well. 4. Heat vegetable oil to 175°C (350°F). Fry the chicken in batches for 4–6 minutes, until golden, crispy, and cooked to 74°C (165°F) inside. 5. Add honey, soy sauce, garlic, brown sugar, butter, and apple cider vinegar to a skillet. Simmer for 2–3 minutes. 6. Stir in the cornstarch mixture and cook for 1 minute, until the sauce becomes thick and sticky. 7. Add the crispy chicken bites and toss quickly until lightly coated in the honey garlic sauce. 8. Garnish with green onions and sesame seeds, then serve immediately.

No-Bake Pineapple Cream Dessert RECIPE-COOKING WITH BRIGHT EYES A creamy, refreshing no-bake dessert with a buttery cookie crust, sweet pineapple, fluffy cream, and toasted coconut. Ingredients For the Crust 2 cups graham cracker crumbs ½ cup melted butter 2 tbsp granulated sugar For the Pineapple Cream 8 oz (225 g) cream cheese, softened ½ cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream 1 can (20 oz / 565 g) crushed pineapple, well drained ½ cup pineapple chunks For the Topping ½ cup whipped cream ½ cup toasted shredded coconut Pineapple chunks Extra cookie crumbs Instructions Mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of an 8×8-inch glass baking dish. Beat cream cheese, powdered sugar, and vanilla until smooth. Whip the heavy cream until fluffy, then gently fold it into the cream cheese mixture. Fold in the well-drained crushed pineapple and pineapple chunks. Spread the pineapple cream evenly over the crust. Top with whipped cream, toasted coconut, pineapple pieces, and cookie crumbs. Cover and refrigerate for at least 4 hours, preferably overnight. Slice into squares and serve chilled. Tip: Drain the pineapple very well to prevent the dessert from becoming watery and to keep the layers firm.

No-Bake Pineapple Cream Dessert RECIPE-COOKING WITH BRIGHT EYES A creamy, refreshing no-bake dessert with a buttery cookie crust, sweet pineapple, fluffy cream, and toasted coconut. Ingredients For the Crust 2 cups graham cracker crumbs ½ cup melted butter 2 tbsp granulated sugar For the Pineapple Cream 8 oz (225 g) cream cheese, softened ½ cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream 1 can (20 oz / 565 g) crushed pineapple, well drained ½ cup pineapple chunks For the Topping ½ cup whipped cream ½ cup toasted shredded coconut Pineapple chunks Extra cookie crumbs Instructions Mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of an 8×8-inch glass baking dish. Beat cream cheese, powdered sugar, and vanilla until smooth. Whip the heavy cream until fluffy, then gently fold it into the cream cheese mixture. Fold in the well-drained crushed pineapple and pineapple chunks. Spread the pineapple cream evenly over the crust. Top with whipped cream, toasted coconut, pineapple pieces, and cookie crumbs. Cover and refrigerate for at least 4 hours, preferably overnight. Slice into squares and serve chilled. Tip: Drain the pineapple very well to prevent the dessert from becoming watery and to keep the layers firm.

#netaobombeef #netaoclipfy #clipfyleague @netaobombeef

#netaobombeef #netaoclipfy #clipfyleague @netaobombeef

Sida taleefoonkaada culeeyska loo ga xaliyo.

Sida taleefoonkaada culeeyska loo ga xaliyo.

@setactive , I love you!!! #foryou #haul #setactive #unboxing #package

@setactive , I love you!!! #foryou #haul #setactive #unboxing #package

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